Saturday, March 9, 10 a.m. Join us as we explore the ethno-botanical treasures of this wild area. We will learn about the common in-season wild foods, and the many introduced wild foods (mostly from Europe), as well as the many native foods that have been used for millenia. And we'll...
FORAGING FOR WILD FOODS, WITH RIPARIAN FOCUS, — A walkabout
Timing is good to learn about MUSHROOM and other sprouting wild foods on this walkabout!
WILD PLANTS & MUSHROOMS: Ethno-botanical Walk
Thursday, February 15, Noon. ETHNO-BOTANICAL WALK focusing on Identifying wild EDIBLE and medicinal plants, and mushrooms we may find. We will do a short walkabout. We will also make a salad, so bring your bowl. We'll see edible, medicinal, and other useful plants found in the chaparral and riparian...