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WILD FOOD FORAGING Class, with Fire workshop
March 9 @ 10:00 am - 1:30 pm
$45.00 – $65.00Saturday, March 9, 10 a.m.
Join us as we explore the ethno-botanical treasures of this wild area. We will learn about the common in-season wild foods, and the many introduced wild foods (mostly from Europe), as well as the many native foods that have been used for millenia. And we’ll see how the rains have affected this area. We might see wild mushrooms.
We will also be examining the plants that would be useful for making fire without matches.
At the end of our walk, you’ll have a chance to practice a few ways of making fire without matches. You can never have enough practice with these skills. See if you can do it!
A wonderful way to spend a Saturday with like-minded folks. We will also make a wild salad from what we find in season, and we will probably cook up some wild soup too, so be sure to bring your bowl.
Hahamongna, exact location to be sent.
Bring a camera and notebook for your benefit. Carry water.
Books by Nyerges will be available at the walk.
