Description
WHY EAT WILD FOODS?
This nearly two-hour presentation (taped live from an on-line class) explains the profound benefits of learning to identify, and use, wild plants for both food and medicine. Based upon the booklet by Dolores Lynn Nyerges, “Why Eat Wild Foods,” the presentation covers nutrition, agriculture, farming practices, additives to commercial foods, etc., and is an eye-opener to the reality of our conventional farming system.
This program includes the favorite 10 wild foods that Dolores enjoyed cooking in her recipes.
Approximately 2 hour class; when you purchase this class, you will also get a pdf of “Why Eat Wild Foods.”
$45 for the program
Student/Seniors: $25.
