Description
These four books by Christopher give you a complete foundation for learning about identifying and using wild foods. This selection is geared towards the West and Southwest, though most of the information is useful across North America. You pay only $70 for a retail value of $89.80!
You will get Christopher’s very first book, “Guide to Wild Foods and Useful Plants,” which covers plants that are edible, medicinal, and useful. It’s full color, and 340 pages in length. It includes Christopher’s chapter on Safe Edible Families. (Retail of 24.95)
You get Christopher’s popular “Foraging California,” fully illustrated with color photos of the common wild foods of the state of California. It’s 258 pages long, and includes a short section on edible mushrooms. (retail 22.95).
You also get “Nuts and Berries of California,” which in many ways is a part two of “Foraging California.” This one is divided by Native Nuts, and Native Fruits, and then HIPS (Horticulturally Introduced Plants). An enjoyable read with a story about every plant. Fully illustrated in color, at 124 pages. (retail 18.95)
You’ll also get the popular “Foraging Wild Edible Plants of North America,” a listing of the most common wild plants that you will find pretty much anywhere in North America. This book has lots of color photos, and is heavy on wild food recipes. 212 pages. (retail of 22.95).
An excellent library of ethno-botany, following in the footsteps of our ancestors, learning about the practical application of wild plants.
If you purchased these individually, it would be 89.80, but we are offering you the package for $70! That’s nearly a free book. You pay postage, but you can arrange to pick these up at one of our classes.
