WILD FOOD COOKING WORKSHOP Learn Edible Wild Plants of Southern California Saturday, July 26, 10 a.m. $65 ($45 for students and seniors) We’re going to explore a local area, and do our best to create a local meal provided by nature. We’ll create a meal with a salad, soup, vegetable dish, […]
Thursday, July 31, Noon FORAGING WALK Join us as we explore the landscape with a naturalist’s eyes. We’ll learn about plants used by generations of indigenous peoples. We'll see the many plants used for generations of people for wild foods, medicines, and utility. We'll see California native plants, and we'll see non-native edibles and medicinals. […]
Saturday, October 11, 10 a.m. Barbara Kolander with ripe elder berries Catalina Island cherry fruits NATIVE AMERICAN USES OF PLANTS. Sarah Shin collects some ripe coffeeberries Learn about the many plant contributions of Native Americans to our culture today – plants for food, medicine, and tools. You’ll get to see these plants that are […]