Wild Food

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  • WILD FOOD COOKING — edible wild plants of Southern California

          WILD FOOD COOKING WORKSHOP Learn Edible Wild Plants of Southern California Saturday, July 26,  10 a.m. $65  ($45 for students and seniors) We’re going to explore a local area,  and do our best to create a local meal provided by nature.   We’ll  create a meal with a salad, soup, vegetable dish, […]

    $45.00 – $65.00

  • SEASONAL SPRING FORAGING — wild foods and useful plants by the Season

    Saturday, March 21, 10 a.m. SPRING FORAGING, part of our ETHNO-BOTANY SERIES Spring is the time of peak leaf production, when the native and non-native plants are sprouting up everywhere. It’s typically still a bit cooler, and everything is greening up.  We’ll discuss what’s available now, and learn which are useful for food, and learn […]

    $45.00 – $65.00