MAKE A GOURD! MAKE A SPOON! Saturday, June 28, 10 am. We're going to practice traditional bushcraft skills. You will learn to clean and carve a gourd. We'll wash and clean it, and cut it to create a bowl. You'll learn by doing all the steps to have a functional bowl. Then under the […]
WILD FOOD COOKING WORKSHOP Learn Edible Wild Plants of Southern California Saturday, July 26, 10 a.m. $65 ($45 for students and seniors) We’re going to explore a local area, and do our best to create a local meal provided by nature. We’ll create a meal with a salad, soup, vegetable dish, […]
Saturday, September 27, 10 a.m. WILD FOOD AND USEFUL PLANTS BY THE SEASON This series of workshops, one per season, will show you nature through the seasons, from a forager’s perspective. The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to look, what to look for. […]