WILD FOOD COOKING WORKSHOP Learn Edible Wild Plants of Southern California Saturday, July 26, 10 a.m. $65 ($45 for students and seniors) We’re going to explore a local area, and do our best to create a local meal provided by nature. We’ll create a meal with a salad, soup, vegetable dish, […]
Saturday, September 27, 10 a.m. WILD FOOD AND USEFUL PLANTS BY THE SEASON This series of workshops, one per season, will show you nature through the seasons, from a forager’s perspective. The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to look, what to look for. […]
Saturday, November 22, 10 a.m. WILD FOOD COOKING WORKSHOP Join us as we do a short walk to forage wild foods that are in season, and learn how to recognize what is available now. We'll then gather and prepare the various wild foods, along with some that we have brought, including ACORNS. You will work […]