Thursday, September 3, 6 p.m., WHY EAT WILD FOODS? This presentation explains the profound benefits of learning to identify, and use, wild plants for both food and medicine. Especially now, these skills are very important. You’ll get a pdf of the booklet called “Why Eat Wild Foods” with your class registration. Join us for this […]
Saturday, October 17, 4 p.m., ACORN PROCESSING WORKSHOP. Acorns fall from oak trees, and they are part of traditional diets world-wide. They were an important part of the diet of California’s indigenous population. We’ll share how to process acorns by at least two different methods. We will demonstrate the steps that it takes to go […]
Thursday, December 10, 6 p.m. Fresh food vs. weeds vs. farmers markets. How do you determine what foods to store for your family? Can you do this yourself? Is paying more always getting more? We’ll begin by exploring all of your sources of food, from the supermarket, to your backyard, to the farm, and more. […]