Saturday, October 17, 4 p.m., ACORN PROCESSING WORKSHOP. Acorns fall from oak trees, and they are part of traditional diets world-wide. They were an important part of the diet of California’s indigenous population. We’ll share how to process acorns by at least two different methods. We will demonstrate the steps that it takes to go […]
Thursday, December 10, 6 p.m. Fresh food vs. weeds vs. farmers markets. How do you determine what foods to store for your family? Can you do this yourself? Is paying more always getting more? We’ll begin by exploring all of your sources of food, from the supermarket, to your backyard, to the farm, and more. […]
Friday, October 28, 7 p.m. WATER FOR LIFE: Finding it, Purifying it, Storing it with a focus on the URBAN environment. Everyone needs water, and no cities exist without a steady water supply. Where do we get our water, and how reliable is the supply? We’ll explore survival sources of water in both the […]