TRADITIONAL CONTAINER WORKSHOP: MAKE A BURN-BOWL
Saturday, October 17, 10 a.m. CONTAINER WORKSHOP: LEARN TO MAKE AN EXPEDIENT BURN BOWL Julia Han shows a burn bowl made by Christopher from a burl As part of our […]
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THANKSGIVING SEASON — WILD FOOD COOKING WORKSHOP — INCLUDING ACORN PROCESSING
Saturday, November 21, 10 a.m. WILD FOOD COOKING WORKSHOP Join us as we do a short walk to forage wild foods that are in season, and learn how to recognize […]