Saturday, October 11, 10 a.m. NATIVE AMERICAN USES OF PLANTS. Learn about the many plant contributions of Native Americans to our culture today – plants for food, medicine, and tools. You’ll get to see these plants that are in many cases very common, and simply taken for granted, without...
FORAGING BY THE SEASON: WINTER
Saturday, December 20, 10 a.m. FORAGING BY THE SEASON: WINTER ' WINTER FORAGING IN the West: What are the seasonal greens, nuts, seeds, berries, roots, etc. that are available now? This series of Seasonal Foraging occurs once per season, where you can learn to see nature through the...
WHY EAT WILD FOODS?
Thursday, September 3, 6 p.m., WHY EAT WILD FOODS? This presentation explains the profound benefits of learning to identify, and use, wild plants for both food and medicine. Especially now, these skills are very important. You’ll get a pdf of the booklet called “Why Eat Wild Foods” with your class...