Saturday, March 21, 10 a.m. SPRING FORAGING, part of our ETHNO-BOTANY SERIES Spring is the time of peak leaf production, when the native and non-native plants are sprouting up everywhere. It’s typically still a bit cooler, and everything is greening up. We’ll discuss what’s available now, and learn which are...
URBAN SURVIVAL SERIES — FOOD and WATER STORAGE — IN THE CITY
Learn about the basics of self-reliance and survival in the urban setting: Food and water storage, toilet alternatives, electrical alternatives, etc.
EMERGENCY FOOD 101
Thursday, December 10, 6 p.m. Fresh food vs. weeds vs. farmers markets. How do you determine what foods to store for your family? Can you do this yourself? Is paying more always getting more? We’ll begin by exploring all of your sources of food, from the supermarket, to your backyard,...