ON THE FORAGING PATH: LEARNING ABOUT PURSLANE Christopher Nyerges [Nyerges is the author of over two dozen books, including “Guide to Wild Foods,” “Foraging Edible Wild Plants of North America,” “Extreme Simplicity,” and others. Information on his classes and books is available at www.SchoolofSelf-Reliance.com] A long time ago in a...
DUDE’S CORNER
PART ONE GOING OUTSIDE I’m going outside. That means more than one thing, and for me it means I’m going “inside” to be in the wilderness. Right? Just because you are physically outside does not mean you are in a wild place. You have to be a part of where...
THANKSGIVING SEASON — WILD FOOD COOKING WORKSHOP — INCLUDING ACORN PROCESSING
Saturday, November 21, 10 a.m. WILD FOOD COOKING WORKSHOP Join us as we do a short walk to forage wild foods that are in season, and learn how to recognize what is available now. We'll then gather and prepare the various wild foods, along with some that we have brought,...