GOURD WORKSHOP -- Learn to make a bowl, cup, or spoon! August 23, 10 a.m. [NOTE: Besides each of you working on a gourd, we will also share some lessons in making triggers for traps, such as with the quail trap, and you will get to try some wild food...
WILD FOODS: TRADITIONAL ACORN PROCESSING WORKSHOP —
PROCESSING WILD ACORNS -- FROM RAW ACORN TO DELICIOUS PANCAKES! Saturday, January 17, 10 a.m. $65 ($45 for students and seniors) TRADITIONAL ACORN PROCESSING This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will...