A widespread and tasty summer fruit, found nation-wide Nyerges has been leading Wild Food Outings since 1974. He is the author of Nuts and Berries of California, Guide to Wild Foods and Useful Plants, Foraging California, Extreme Simplicity, and other books. For a schedule of his classes, and information about...
WILD FOODS: TRADITIONAL ACORN PROCESSING WORKSHOP —
PROCESSING WILD ACORNS -- FROM RAW ACORN TO DELICIOUS PANCAKES! SEPTEMBER 12, 10 a.m. Saturday, September 12, 10 a.m. $65 ($45 for students and seniors) TRADITIONAL ACORN PROCESSING This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some...
ETHNO-BOTANICAL SERIES: WILD FOOD WALK for SOUP AND SALAD
Saturday, April 4, 10 a.m. WILD SOUP AND SALAD ETHNO-BOTANICAL introduction and WILD FOOD WALK We'll begin by covering some of the topics of ethno-botany, that is, how cultures have used wild plants for food, medicine, tools, and all everyday needs. You will learn about some of the...