PROCESSING WILD ACORNS -- FROM RAW ACORN TO DELICIOUS PANCAKES! Saturday, January 17, 10 a.m. $65 ($45 for students and seniors) TRADITIONAL ACORN PROCESSING This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will...
ETHNO-BOTANICAL SERIES: WILD FOOD WALK for SOUP AND SALAD
Saturday, October 25, 10 a.m. WILD SOUP AND SALAD ETHNO-BOTANICAL introduction and WILD FOOD WALK We'll begin by covering some of the topics of ethno-botany, that is, how cultures have used wild plants for food, medicine, tools, and all everyday needs. You will learn about some of the...
FORAGING ARIZONA
Thursday, January 21, 6 p.m. FORAGING ARIZONA Join us as we take a tour of the wild foods of Arizona, based on Christopher Nyerges’ most recent book, released in November of 2020. We will take a look at the introduced urban weeds that are used for food, as well as...