Thursday, May 15, noon WILD FOOD FORAGING: LUNCH TIME PLANT WALK Join us to learn some of the basics of wild plant identification, and how to use certain wild plants for food. We'll discuss some of the common "safe" botanical families, and how to determine if you have...
WILD FOODS: TRADITIONAL ACORN PROCESSING WORKSHOP —
PROCESSING WILD ACORNS -- FROM RAW ACORN TO DELICIOUS PANCAKES! Saturday, June 6, 10 a.m. $65 ($45 for students and seniors) TRADITIONAL ACORN PROCESSING This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will...