Thursday, April 30 6 p.m. FORAGING NORTH AMERICA -- IN THE TIMES OF COVID-19: Recipes for Keeping Good Health. Join us and learn what edible plants may be growing right in your backyard, your local neighborhood, and in the wild area this spring. Learn what plants commonly grown in North America can be foraged and […]
Thursday, September 3, 6 p.m., WHY EAT WILD FOODS? This presentation explains the profound benefits of learning to identify, and use, wild plants for both food and medicine. Especially now, these skills are very important. You’ll get a pdf of the booklet called “Why Eat Wild Foods” with your class registration. Join us for this […]
Friday, January 8, 7 p.m. EAT THE WEEDS to Keep Your Health. Before the weeds wither in summer, Learn how to identify, grow, preserve, eat your non-native exotic weeds, which are highly nutritious, to maintain good health! Eating edible weeds grown locally also allows you to eat less long-distance transported food grown in conventional farms. […]