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DTSTART;TZID=America/Los_Angeles:20260423T120000
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SUMMARY:LUNCHTIME EARTHWEEK  PLANT WALKABOUT
DESCRIPTION:Thursday\, Noon\, April 23 \nCome celebrate Earth Week with us by taking a walk in the canyon\, learning about the bounty of nature’s flora. \n \nWe’ll see wild herbs\, native plants\, and more.   A short walk\, getting out in nature\, and connecting with the skills of our ancestors. \nPAY FOR ONE\, BRING A FRIEND! \n 
URL:https://www.schoolofself-reliance.com/event/lunchtime-candle-making-workshop/
CATEGORIES:Bushcraft,Ethno-botany,Survival Skills
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DTSTART;TZID=America/Los_Angeles:20261010T220000
DTEND;TZID=America/Los_Angeles:20261010T220000
DTSTAMP:20260423T135906
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UID:57210-1791669600-1791669600@www.schoolofself-reliance.com
SUMMARY:WILD FOOD OUTING\, with cooking
DESCRIPTION:Saturday\, October 10\, 10 a.m. \nWILD FOOD OUTING \nToyon berries\n  \n \n  \n  \nFolks\, this will be an excellent way to see what’s in season and to try some of the wild edibles.  We will go on a short walk to explore an area and learn about the wild plants\, and their edible and medicinal uses. \nWe will study the diverse flora and we’ll have an opportunity to make a fire and do some light cooking. \n \n  \nStudents examining fresh chicken-of-the-woods\nCome and enjoy your time outdoors learning about plant and how they can be used for teas\, salads\, soups\, and medicines.  Also you’ll learn about those plants used for fire in a traditional manner. \n \nHahamongna Watershed Park; exact meeting spot given upon registration. \n \nBring water\, a bowl\, and knife.  Bring your snacks if necessary.
URL:https://www.schoolofself-reliance.com/event/wild-clay-workshop/
CATEGORIES:Bushcraft,Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2023/04/IMG_3273-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20261121T100000
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CREATED:20230803T063301Z
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UID:58611-1795255200-1795269600@www.schoolofself-reliance.com
SUMMARY:THANKSGIVING SEASON -- WILD FOOD COOKING WORKSHOP -- INCLUDING ACORN PROCESSING
DESCRIPTION:Saturday\, November 21\, 10 a.m. \nWILD FOOD COOKING WORKSHOP \nJoin us as we do a short walk to forage wild foods that are in season\, and learn how to recognize what is available now. \nWe’ll then gather and prepare  the various wild foods\, along with some that we have brought\, including ACORNS.  You will work together to create a salad\, a soup\, an egg dish\, acorn pancakes\, tea\, and some sort of desert items.  We’ll have mushrooms if we find any. \nLearn how to eat the older nopales\nIt’s worth noting that when the first peoples of Hahamongna lived here\, they relied on the plant and animal life for their sustenance. You will just be getting a small taste of what that would have been like.  And it is worth noting that the majority of the wild foods that are available today are mostly European invasive plants\,  plants that the first peoples would not have had. \n \nBring your notebook and camera\, and bring your water and bowl.  This is not a spectator sport\, so be prepared to process greens\, make the fire\, and cook. \n$65 ($45 for seniors and students)
URL:https://www.schoolofself-reliance.com/event/thanksgiving-season-wild-food-cooking-workshop/
CATEGORIES:Bushcraft,Ethno-botany,Foraging,Survival Skills
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