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UID:10775-1793440800-1793455200@www.schoolofself-reliance.com
SUMMARY:PRIMITIVE & MODERN TECHNOLOGY: FIRE WORKSHOP
DESCRIPTION:PRIMITIVE & MODERN TECHNOLOGY: FIRE WORKSHOP \nWE’LL BE COOKING TOO! \nOctober 31\, 10 a.m. \nAngelo’s favorite book on FIRE\nWe will take a walk and you will see the woods that are used to make the most basic methods of fire-production: The bow and drill\, and the hand drill.  You will also see flint and steel.  You will learn by doing.  You will work to make an ember\, and you will learn which woods are best\, and how to process your woods. A short walk included to see which plants are best for your fire-making kit.   This is a timeless bushcraft skill. \n \nWe expect that each person will be able to collect and process most of your kit during this class. You will learn this fundamental bushcraft skill by doing!  An excellent overall survival skill\, since fire is at the very heart of survival: signalling\, purifying water\, cooking\, etc. \nBONUS: Once we make a fire\, we’ll cook some wild foods at the grill for each of you to try. \nLocation 2\, Hahamongna. \nExact  location sent with registration \n 
URL:https://www.schoolofself-reliance.com/event/primitive-fire-workshop-25/
CATEGORIES:Bushcraft,Foraging,plants for making fire,Survival Skills
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CREATED:20230803T063301Z
LAST-MODIFIED:20260414T012715Z
UID:58611-1795255200-1795269600@www.schoolofself-reliance.com
SUMMARY:THANKSGIVING SEASON -- WILD FOOD COOKING WORKSHOP -- INCLUDING ACORN PROCESSING
DESCRIPTION:Saturday\, November 21\, 10 a.m. \nWILD FOOD COOKING WORKSHOP \nJoin us as we do a short walk to forage wild foods that are in season\, and learn how to recognize what is available now. \nWe’ll then gather and prepare  the various wild foods\, along with some that we have brought\, including ACORNS.  You will work together to create a salad\, a soup\, an egg dish\, acorn pancakes\, tea\, and some sort of desert items.  We’ll have mushrooms if we find any. \nLearn how to eat the older nopales\nIt’s worth noting that when the first peoples of Hahamongna lived here\, they relied on the plant and animal life for their sustenance. You will just be getting a small taste of what that would have been like.  And it is worth noting that the majority of the wild foods that are available today are mostly European invasive plants\,  plants that the first peoples would not have had. \n \nBring your notebook and camera\, and bring your water and bowl.  This is not a spectator sport\, so be prepared to process greens\, make the fire\, and cook. \n$65 ($45 for seniors and students)
URL:https://www.schoolofself-reliance.com/event/thanksgiving-season-wild-food-cooking-workshop/
CATEGORIES:Bushcraft,Ethno-botany,Foraging,Survival Skills
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