Thursday, April 30 6 p.m. FORAGING NORTH AMERICA -- IN THE TIMES OF COVID-19: Recipes for Keeping Good Health. Join us and learn what edible plants may be growing right in your backyard, your local neighborhood, and in the wild area this spring. Learn what plants commonly grown in North America can be foraged and […]
Thursday, September 3, 6 p.m., WHY EAT WILD FOODS? This presentation explains the profound benefits of learning to identify, and use, wild plants for both food and medicine. Especially now, these skills are very important. You’ll get a pdf of the booklet called “Why Eat Wild Foods” with your class registration. Join us for this […]
Saturday, October 17, 4 p.m., ACORN PROCESSING WORKSHOP. Acorns fall from oak trees, and they are part of traditional diets world-wide. They were an important part of the diet of California’s indigenous population. We’ll share how to process acorns by at least two different methods. We will demonstrate the steps that it takes to go […]