Saturday, September 19, 10 a.m. WILD FOOD AND USEFUL PLANTS BY THE SEASON This series of workshops, one per season, will show you nature through the seasons, from a forager’s perspective. The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to look, what to look for. […]
Thursday, October 1, Noon to 2P LEARN THE ART OF CREATING A CUP, BOWL, PLATE, OR SCOOP FROM THE HARD-SHELLED ORNAMENTAL GOURD In this mid-day class, you will take a dried gourd and learn all the steps to turning it into a beautiful and functional plate, or bowl, or canteen, or even a scoop. We'll […]
Saturday, October 10, 10 a.m. WILD PLANT OUTING We'll learn about Medicine plants and Edible plants Toyon berries Folks, this will be an excellent way to see what's in season and to try some of the wild edibles. We will go on a short walk to explore an area and learn […]