Thursday, November 20, Noon to 2P LEARN THE ART OF CREATING A CUP, BOWL, PLATE, OR SCOOP FROM THE HARD-SHELLED ORNAMENTAL GOURD In this mid-day class, you will take a dried gourd and learn all the steps to turning it into a beautiful and functional plate, or bowl, or canteen, or even a scoop. We'll […]
Saturday, December 27, 10 a.m. WILD FOOD COOKING and discussion. Christmas is over, Hannukah is over, we're in Kwanzaa, and maybe you just want to get into the outdoors, relax with some like-minded folks, and talk about relevant survival topics. So, we will learn to recognize wild foods of the area, and we will […]
Saturday, January 3, 10 a.m. WILD FOOD OUTING Toyon berries Folks, this will be an excellent way to bring in the new year. We will go on a short walk to explore an area and learn about the wild plants, and their edible and medicinal uses. Rain is predicted, so wear raingear […]