WILD FOOD OUTING, with cooking
2026-10-10 22:00 (America/Los_Angeles)
Saturday, October 10, 10 a.m.
WILD FOOD OUTING
Toyon berries

Folks, this will be an excellent way to see what’s in season and to try some of the wild edibles. We will go on a short walk to explore an area and learn about the wild plants, and their edible and medicinal uses.
We will study the diverse flora and we’ll have an opportunity to make a fire and do some light cooking.

Students examining fresh chicken-of-the-woods
Come and enjoy your time outdoors learning about plant and how they can be used for teas, salads, soups, and medicines. Also you’ll learn about those plants used for fire in a traditional manner.

Hahamongna Watershed Park; exact meeting spot given upon registration.

Bring water, a bowl, and knife. Bring your snacks if necessary.
