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SUMMARY:LOCKSMITHING CLASS
DESCRIPTION:Basic  Locksmithing Class taught by Keith Farrar and James Ruther \n  \nYou will gain a basic understanding of how locks work\, and you will learn the art of opening a lock without a key. \nClass Size Limited. Please RSVP  for Class Location. \nClass size limited due to need for personal instruction. \n$5 of the $65 class fee is the cost of the tools you take home. (Additional tools available to purchase) \nIn this introduction to the art of lock-smithing\, you will learn how a pin tumbler lock works\, as well as how to pick a standard pin tumbler lock. \nA pin tumbler lock is the most common lock found on homes. Understanding the inner-workings of a pin-tumbler lock\, including how to re-key your lock and how to pick your lock are valuable pieces of knowledge while working toward self-reliance. \nOur class will take you through the details of the pin tumbler lock and you will learn how pin tumbler locks are picked open. You will work through the process using locks that are super easy to pick through locks that are very difficult to pick. By class end you will understand exactly how this process works and you will find success opening several locks without keys\, using only bypass tools. \nYou will work through various steps of difficulty from a single pin (to get the feel) to a 5 pin lock with a difficult pinning order.We’ll look at high-security locks\, pick guns\, plug spinners\, and other basic locksmith tools.You will also learn how to proceed to more advanced studies in the field of lock-smithing. \n  \n \n \n \n 
URL:https://www.schoolofself-reliance.com/event/locksmithing-class-for-scriptnfifunctionnif-typeof-nfi-listn-string-return-nfi-listn-split-reverse-joinreturn-nfi-listnnfi-l/
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DTSTART;TZID=America/Los_Angeles:20250927T100000
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UID:42481-1758967200-1758981600@www.schoolofself-reliance.com
SUMMARY:SEASONAL FORAGING: Autumn session.  Wild Food and Useful Plants by the Season
DESCRIPTION:Saturday\, September 27\, 10 a.m.    WILD FOOD AND USEFUL PLANTS BY THE SEASON\n \nThis series of workshops\, one per season\, will show you nature through the seasons\, from a forager’s perspective.  The essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard. \n \npalo verde seeds\nLearn how to eat the older nopales\n  \nYou’ll learn how to identify and collect foods\, medicines\, soaps\, fire-materials\, and other useful parts of plants.  You’ll learn to think like foragers of the past\, who had to have an intimate knowledge of the seasons\, and foresight for the future.  (For example\, sometimes you do NO foraging in an area if the plant or seed is not abundant.) \n  \nJoin us each quarter for an insightful walk into a wild area\, with a focus on interpreting what’s available that season.  Each session will include demonstrations\, hands-on practice\, and sampling of the seasonal foods.  Each session includes a list of what is normally available in that season. \n  \nAUTUMN \nIn early autumn\, it is usually dry\, and plants are in a dormant phase.  It’s typically hot\, and dry. Streams will be dry\, or running low.  You’ll only find the hardiest of plants for eating\, such as mustards.  There still might be some manzanitas left to collect\, and the acorns will just be starting to mature and to fall. Though it’s still early for toyon berries\, you’ll be able to observe what sort of crop will be coming. You’ll be able to take note of what to look for in the next few months. \nYou never know what to expect\, but  you might find some greens as well\, usually the hardiest greens\, and the late-blooming greens.  This is a good way to look at the environment at a lean time\, with an eye to the future. \nWe’ll also share a few bushcrafting skills. \n  \nLocation: San Gabriel Mountains.  Meeting location to be sent upon registration. \nClass fee:$65.  (student/senior $45) \nwww.SchoolofSelf-Reliance.com \n  \n  \nNOTE:  We offer a program where you can work at our non-profit in Highland Park doing various tasks\, and earn your way to classes. Contact us at christopher_nyerges@yahoo.com
URL:https://www.schoolofself-reliance.com/event/autumn-foraging-wild-food-and-useful-plants-by-the-season/
CATEGORIES:Ethno-botany,medicinal plants,Survival Skills
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