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DTSTART;TZID=America/Los_Angeles:20260606T100000
DTEND;TZID=America/Los_Angeles:20260606T140000
DTSTAMP:20260423T145352
CREATED:20210731T055513Z
LAST-MODIFIED:20260311T212915Z
UID:39356-1780740000-1780754400@www.schoolofself-reliance.com
SUMMARY:WILD FOODS:   TRADITIONAL ACORN PROCESSING WORKSHOP  --
DESCRIPTION:PROCESSING WILD ACORNS — FROM RAW ACORN TO DELICIOUS PANCAKES! \n \n \n  \nSaturday\, June 6\, 10 a.m.  \n$65  ($45 for students and seniors) \nTRADITIONAL ACORN PROCESSING\n \nThis Session is a complete lesson on the historical value of the ACORN in west coast native societies\, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell\, grind\, leach\, test\, leach some more\,  and blend with a few other ingredients to make acorn food products. \nIf you didn’t already know this\, ACORNS are a Super-Food\, not simply squirrel food.  They contain all the amino acids!  Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact\, acorns have been used for food by many cultures the world over.  They are still commonly used in Korean dishes. In the U.S.\, the use of the acorn is experiencing a revival. \nWe will also prepare a few other wild food dishes\, depending on what is in season.  \nThere will be minimal walking today\,  but still bring your field notebook. \nThis can apply to an Ethno-botany certificate. \nLocation sent upon registration. \nPricing: $65 per class.   (Seniors/ students $45) \n  \n  \nFrancisco offers freshly-made acorn pancakes\n  \n \nBooks by Nyerges available at Classes \n  \n 
URL:https://www.schoolofself-reliance.com/event/wild-food-cooking-workshop-focus-on-acorn-processing/
CATEGORIES:Ethno-botany,Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2021/11/ASG-1708-PLANTS-3.jpg
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DTSTART;TZID=America/Los_Angeles:20260718T100000
DTEND;TZID=America/Los_Angeles:20260718T133000
DTSTAMP:20260423T145352
CREATED:20250523T233354Z
LAST-MODIFIED:20260316T184518Z
UID:60641-1784368800-1784381400@www.schoolofself-reliance.com
SUMMARY:TRADITIONAL GOURD WORKSHOP
DESCRIPTION:GOURD WORKSHOP — Learn to make a bowl\, cup\, or spoon! \nJuly 18\, 10 a.m. \n \n[NOTE: Besides each of you working on a gourd\, we will also share some lessons in making triggers for traps\, such as with the quail trap\, and you will get to try some wild food at this class] \n \nYou will learn how to clean and process a traditional gourd grown for utilitarian purposes.  These are the hard shelled gourds that probably originated in Africa\, and were common all across the American Southwest. \nYour job will be to clean\, and learn how to cut and then clean the gourd. The seeds you can take home to grow. \nThere are artists who make some equisite items from these gourds\, and you might be one of them.  However\, we will focus on the fundamentals\, and just a few hints about the artistic embellishments. \nIf time\, we will have a short plant walk and possibly prepare something you can eat in your gourd. \nWe will supply all the tools needed\, but if you have your own knife\, hack saw\, files\, etc.\, please bring them. \nBring water to drink and a snack if required. \n \n \n \nIn addition to the comradie that comes with such activities\, you will be able to obtain books\, knives\, and other survival gear for sale. \n$65 ($45 for students/seniors)
URL:https://www.schoolofself-reliance.com/event/traditional-gourd-workshop/
CATEGORIES:Bushcraft
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2019/07/Gourd-02.jpg
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