• TRADITIONAL GOURD WORKSHOP

    GOURD WORKSHOP -- Learn to make a bowl, cup, or spoon! August 23, 10 a.m. You will learn how to clean and process a traditional gourd grown for utilitarian purposes.  These are the hard shelled gourds that probably originated in Africa, and were common all across the American Southwest. Your job will be to clean, […]

    $45.00 – $65.00
  • WILD FOODS: TRADITIONAL ACORN PROCESSING WORKSHOP —

    PROCESSING WILD ACORNS -- FROM RAW ACORN TO DELICIOUS PANCAKES!   Saturday,  January 17, 10 a.m.  $65  ($45 for students and seniors) TRADITIONAL ACORN PROCESSING This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will then go through the entire […]

    $45.00 – $65.00