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DTSTART;TZID=America/Los_Angeles:20260606T100000
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UID:39356-1780740000-1780754400@www.schoolofself-reliance.com
SUMMARY:WILD FOODS:   TRADITIONAL ACORN PROCESSING WORKSHOP  --
DESCRIPTION:PROCESSING WILD ACORNS — FROM RAW ACORN TO DELICIOUS PANCAKES! \n \n \n  \nSaturday\, June 6\, 10 a.m.  \n$65  ($45 for students and seniors) \nTRADITIONAL ACORN PROCESSING\n \nThis Session is a complete lesson on the historical value of the ACORN in west coast native societies\, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell\, grind\, leach\, test\, leach some more\,  and blend with a few other ingredients to make acorn food products. \nIf you didn’t already know this\, ACORNS are a Super-Food\, not simply squirrel food.  They contain all the amino acids!  Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact\, acorns have been used for food by many cultures the world over.  They are still commonly used in Korean dishes. In the U.S.\, the use of the acorn is experiencing a revival. \nWe will also prepare a few other wild food dishes\, depending on what is in season.  \nThere will be minimal walking today\,  but still bring your field notebook. \nThis can apply to an Ethno-botany certificate. \nLocation sent upon registration. \nPricing: $65 per class.   (Seniors/ students $45) \n  \n  \nFrancisco offers freshly-made acorn pancakes\n  \n \nBooks by Nyerges available at Classes \n  \n 
URL:https://www.schoolofself-reliance.com/event/wild-food-cooking-workshop-focus-on-acorn-processing/
CATEGORIES:Ethno-botany,Foraging
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