SEASONAL SPRING FORAGING — wild foods and useful plants by the Season
Saturday, March 21, 10 a.m. SPRING FORAGING, part of our ETHNO-BOTANY SERIES Spring is the time of peak leaf production, when the native and non-native plants are sprouting up everywhere. It’s typically still a bit cooler, and everything is greening up. We’ll discuss what’s available now, and learn which are useful for food, and learn […]
$45.00 – $65.00