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DTSTART;TZID=America/Los_Angeles:20260912T100000
DTEND;TZID=America/Los_Angeles:20260912T140000
DTSTAMP:20260725T044328
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UID:39356-1789207200-1789221600@www.schoolofself-reliance.com
SUMMARY:WILD FOODS:   TRADITIONAL ACORN PROCESSING WORKSHOP  --
DESCRIPTION:PROCESSING WILD ACORNS — FROM RAW ACORN TO DELICIOUS PANCAKES!   SEPTEMBER 12\, 10 a.m. \n \n \n  \nSaturday\, September 12\, 10 a.m.  \n$65  ($45 for students and seniors) \nTRADITIONAL ACORN PROCESSING\n \nThis Session is a complete lesson on the historical value of the ACORN in west coast native societies\, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell\, grind\, leach\, test\, leach some more\,  and blend with a few other ingredients to make acorn food products. \nIf you didn’t already know this\, ACORNS are a Super-Food\, not simply squirrel food.  They contain all the amino acids!  Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact\, acorns have been used for food by many cultures the world over.  They are still commonly used in Korean dishes. In the U.S.\, the use of the acorn is experiencing a revival. \nWe will also prepare a few other wild food dishes\, depending on what is in season.  \nThere will be minimal walking today\,  but still bring your field notebook. \nThis can apply to an Ethno-botany certificate. \nLocation sent upon registration. \nPricing: $65 per class.   (Seniors/ students $45) \n  \n  \nFrancisco offers freshly-made acorn pancakes\n  \n \nBooks by Nyerges available at Classes \n  \n 
URL:https://www.schoolofself-reliance.com/event/wild-food-cooking-workshop-focus-on-acorn-processing/
CATEGORIES:Ethno-botany,Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2021/11/ASG-1708-PLANTS-3.jpg
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DTSTART;TZID=America/Los_Angeles:20260919T100000
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CREATED:20211004T002429Z
LAST-MODIFIED:20260629T000030Z
UID:42481-1789812000-1789826400@www.schoolofself-reliance.com
SUMMARY:SEASONAL FORAGING: Autumn session.  Wild Food and Useful Plants by the Season
DESCRIPTION:Saturday\, September 19\, 10 a.m.    WILD FOOD AND USEFUL PLANTS BY THE SEASON\n \nThis series of workshops\, one per season\, will show you nature through the seasons\, from a forager’s perspective.  The essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard. \n \nwild radish seeds\nLearn how to eat the older nopales\n  \nYou’ll learn how to identify and collect foods\, medicines\, soaps\, fire-materials\, and other useful parts of plants.  You’ll learn to think like foragers of the past\, who had to have an intimate knowledge of the seasons\, and foresight for the future.  (For example\, sometimes you do NO foraging in an area if the plant or seed is not abundant.) \n  \nJoin us each quarter for an insightful walk into a wild area\, with a focus on interpreting what’s available that season.  Each session will include demonstrations\, hands-on practice\, and sampling of the seasonal foods.  Each session includes a list of what is normally available in that season. \n  \nAUTUMN \nIn early autumn\, it is usually dry\, and plants are in a dormant phase.  It’s typically hot\, and dry. Streams will be dry\, or running low.  You’ll only find the hardiest of plants for eating\, such as mustards.  There still might be some manzanitas left to collect\, and the acorns will just be starting to mature and to fall. Though it’s still early for toyon berries\, you’ll be able to observe what sort of crop will be coming. You’ll be able to take note of what to look for in the next few months. \nYou never know what to expect\, but  you might find some greens as well\, usually the hardiest greens\, and the late-blooming greens.  This is a good way to look at the environment at a lean time\, with an eye to the future. \nWe’ll also share a few bushcrafting skills. \n  \nLocation: San Gabriel Mountains.  Meeting location to be sent upon registration. \nClass fee:$65.  (student/senior $45) \nwww.SchoolofSelf-Reliance.com \n  \n  \nNOTE:  We offer a program where you can work at our non-profit in Highland Park doing various tasks\, and earn your way to classes. Contact us at christopher_nyerges@yahoo.com
URL:https://www.schoolofself-reliance.com/event/autumn-foraging-wild-food-and-useful-plants-by-the-season/
CATEGORIES:Ethno-botany,medicinal plants,Survival Skills
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