Saturday, March 21, 10 a.m. SPRING FORAGING, part of our ETHNO-BOTANY SERIES Spring is the time of peak leaf production, when the native and non-native plants are sprouting up everywhere. It’s typically still a bit cooler, and everything is greening up. We’ll discuss what’s available now, and learn which are useful for food, and learn […]
Sarah Shin collects some ripe coffeeberries Saturday, April 4, 10 a.m. WILD SOUP AND SALAD ETHNO-BOTANICAL introduction and WILD FOOD WALK We'll begin by covering some of the topics of ethno-botany, that is, how cultures have used wild plants for food, medicine, tools, and all everyday needs. You will learn about some of […]
May 23, Saturday, 10 a.m. SURVIVAL SKILLS INTENSIVE May 23, 10 a.m. $75 ($55 for seniors and students) Here’s a chance to practice all of the basic skills that are considered the essential skills. We will do a little bit of everything, and try to keep hiking to a minimum. Knowledge of plants […]