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DTSTART;TZID=America/Los_Angeles:20260604T120000
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UID:12085-1780574400-1780581600@www.schoolofself-reliance.com
SUMMARY:LUNCHTIME EXPLORATORY NATURE WALK
DESCRIPTION:  \nThursday\, June 4\, noon \nEXPLORATORY NATURE WALK \nWe’ll explore the perimeter of  this section of the Arroyo Seco and find some of the in-season wild edibles\, and medicinal plants\, and we’ll view the overall basin. \nAlong this footpath\, we will find foods\, medicines\, and several plants used for weaving and basketry.  We’ll learn about the woods that were used for shelter\, and fire\, and discuss how some of the rocks were used in the past.  We’ll also see many of the “invasive” non-native edibles.  \nCarry a  water bottle. \nRSVP for exact directions to location. \n 
URL:https://www.schoolofself-reliance.com/event/lunchtime-exploratory-nature-walk/
CATEGORIES:Ethno-botany,Foraging,medicinal plants,mulefat,plants for making fire,Survival Skills
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DTSTART;TZID=America/Los_Angeles:20260606T100000
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SUMMARY:WILD FOODS:   TRADITIONAL ACORN PROCESSING WORKSHOP  --
DESCRIPTION:PROCESSING WILD ACORNS — FROM RAW ACORN TO DELICIOUS PANCAKES! \n \n \n  \nSaturday\, June 6\, 10 a.m.  \n$65  ($45 for students and seniors) \nTRADITIONAL ACORN PROCESSING\n \nThis Session is a complete lesson on the historical value of the ACORN in west coast native societies\, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell\, grind\, leach\, test\, leach some more\,  and blend with a few other ingredients to make acorn food products. \nIf you didn’t already know this\, ACORNS are a Super-Food\, not simply squirrel food.  They contain all the amino acids!  Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact\, acorns have been used for food by many cultures the world over.  They are still commonly used in Korean dishes. In the U.S.\, the use of the acorn is experiencing a revival. \nWe will also prepare a few other wild food dishes\, depending on what is in season.  \nThere will be minimal walking today\,  but still bring your field notebook. \nThis can apply to an Ethno-botany certificate. \nLocation sent upon registration. \nPricing: $65 per class.   (Seniors/ students $45) \n  \n  \nFrancisco offers freshly-made acorn pancakes\n  \n \nBooks by Nyerges available at Classes \n  \n 
URL:https://www.schoolofself-reliance.com/event/wild-food-cooking-workshop-focus-on-acorn-processing/
CATEGORIES:Ethno-botany,Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2021/11/ASG-1708-PLANTS-3.jpg
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