Saturday, October 10, 10 a.m. WILD FOOD OUTING Toyon berries Folks, this will be an excellent way to see what's in season and to try some of the wild edibles. We will go on a short walk to explore an area and learn about the wild plants, and their edible and medicinal […]
Saturday, October 17, 10 a.m. CONTAINER WORKSHOP: LEARN TO MAKE AN EXPEDIENT BURN BOWL Julia Han shows a burn bowl made by Christopher from a burl As part of our Container series, we have taught how to make clay bowls (from local clays), how to make baskets, how to process gourds, how to make yucca […]
Saturday, November 21, 10 a.m. WILD FOOD COOKING WORKSHOP Join us as we do a short walk to forage wild foods that are in season, and learn how to recognize what is available now. We'll then gather and prepare the various wild foods, along with some that we have brought, including ACORNS. You will work […]