GOURD WORKSHOP -- Learn to make a bowl, cup, or spoon! July 18, 10 a.m. You will learn how to clean and process a traditional gourd grown for utilitarian purposes. These are the hard shelled gourds that probably originated in Africa, and were common all across the American Southwest. Your job will be to clean, […]
BOW-MAKING WORKSHOP A time to meet like-minded folks, and to discuss the important issues........ September 5, 10 a.m. In our class time, we will cover all the basics of making your own archery bow. You’ll learn how to select a piece of wood for making a bow. You’ll learn the basics of creating a […]
Saturday, October 10, 10 a.m. WILD FOOD OUTING Toyon berries Folks, this will be an excellent way to see what's in season and to try some of the wild edibles. We will go on a short walk to explore an area and learn about the wild plants, and their edible and medicinal […]