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UID:9961-1752148800-1752154200@www.schoolofself-reliance.com
SUMMARY:GOURD WORKSHOP\, mid-day
DESCRIPTION:mid-day   GOURD WORKSHOP \nThursday\, July 10\, noon. \n \n \nHere’s another ancient skill that you’ll enjoy learning.  Each person will work on turning an ornamental gourd into a bowl for eating\, or perhaps a canteen\, ladle\, or plate. \nThere are several skill sets involved\, and we’ll talk you through them so you’ll understand the mechanics of making a gourd that you’ll be happy to use. \n  \n  \n  \n \nWe’ll bring tools\, but if you have a good knife\, hacksaw\, fine files\, bring them!  Not a highly-complicated craft\, but requires patience.  You will select a gourd that we bring\, and clean it\, decide where to cut it — no two gourds are alike  — and then clean the inside and smooth the sharp edges. You’ll end up with a new skill and a bowl or dish that you can use right away. \nYou’ll also get to take seeds home so you can grow your own if you have the space. \n \n$45.   [$30 for seniors/students]    RSVP for this one so we bring enough gourds!   Location given after you register. \n \n  \n 
URL:https://www.schoolofself-reliance.com/event/noon-gourd-workshop-30/
CATEGORIES:Bushcraft,Survival Skills,Urban skills
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DTSTART;TZID=America/Los_Angeles:20250726T100000
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LAST-MODIFIED:20250517T024700Z
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SUMMARY:WILD FOOD COOKING -- edible wild plants of Southern California
DESCRIPTION:  \n  \n \n  \n \nWILD FOOD COOKING WORKSHOP \nLearn Edible Wild Plants of Southern California \nSaturday\, July 26\,  10 a.m. \n$65  ($45 for students and seniors) \nWe’re going to explore a local area\,  and do our best to create a local meal provided by nature. \n  \nWe’ll  create a meal with a salad\, soup\, vegetable dish\, egg dish\, pancakes\, and a drink\, from plants that we collect today and from plants that were previously collected.  Our walk will not be long — it will be somewhat leisurely.  We will collect along the way\, learning how to identify food plants\, as well as other non-food plants that we encounter. \nForaging has gotten popular — learn how to ethically forage\, and how to properly identify wild plants. A great survival skill! \n  \nWe never know exactly what we’ll find\, but we are likely to have wild greens for salad and soup\,  buckwheat for pancakes\, herbs for tea\, cactus for an omelette\, and possibly some wild fruits for a dessert item.  But we don’t really know until after we do our walk about. \nTHIS COUNTS TOWARDS THE ETHNO-BOTANY CERTIFICATE. \n  \nLocation sent out when you register. \n$65  (senior/student $45) \n  \n \n  \n 
URL:https://www.schoolofself-reliance.com/event/wild-food-cooking-workshop-45/
CATEGORIES:Ethno-botany,Foraging,Urban skills
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