Thursday, November 20, Noon to 2P LEARN THE ART OF CREATING A CUP, BOWL, PLATE, OR SCOOP FROM THE HARD-SHELLED ORNAMENTAL GOURD In this mid-day class, you will take a dried gourd and learn all the steps to turning it into a beautiful and functional plate, or bowl, or canteen, or even a scoop. We'll […]
Saturday, November 22, 10 a.m. WILD FOOD COOKING WORKSHOP Join us as we do a short walk to forage wild foods that are in season, and learn how to recognize what is available now. We'll then gather and prepare the various wild foods, along with some that we have brought, including ACORNS. You will work […]
NATURAL NAVIGATION AND ORIENTATION Saturday, November 29, 10 a.m. What are some of the tried-and-proven methods for navigation that people have used for centuries? We'll begin with observations of the terrain -- shadows, looking at trees, moisture, feeling rocks, insect signs, etc. We’ll learn how to use the stars, the sun, the moon, […]