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DTSTART;TZID=America/Los_Angeles:20260919T100000
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UID:42481-1789812000-1789826400@www.schoolofself-reliance.com
SUMMARY:SEASONAL FORAGING: Autumn session.  Wild Food and Useful Plants by the Season
DESCRIPTION:Saturday\, September 19\, 10 a.m.    WILD FOOD AND USEFUL PLANTS BY THE SEASON\n \nThis series of workshops\, one per season\, will show you nature through the seasons\, from a forager’s perspective.  The essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard. \n \nwild radish seeds\nLearn how to eat the older nopales\n  \nYou’ll learn how to identify and collect foods\, medicines\, soaps\, fire-materials\, and other useful parts of plants.  You’ll learn to think like foragers of the past\, who had to have an intimate knowledge of the seasons\, and foresight for the future.  (For example\, sometimes you do NO foraging in an area if the plant or seed is not abundant.) \n  \nJoin us each quarter for an insightful walk into a wild area\, with a focus on interpreting what’s available that season.  Each session will include demonstrations\, hands-on practice\, and sampling of the seasonal foods.  Each session includes a list of what is normally available in that season. \n  \nAUTUMN \nIn early autumn\, it is usually dry\, and plants are in a dormant phase.  It’s typically hot\, and dry. Streams will be dry\, or running low.  You’ll only find the hardiest of plants for eating\, such as mustards.  There still might be some manzanitas left to collect\, and the acorns will just be starting to mature and to fall. Though it’s still early for toyon berries\, you’ll be able to observe what sort of crop will be coming. You’ll be able to take note of what to look for in the next few months. \nYou never know what to expect\, but  you might find some greens as well\, usually the hardiest greens\, and the late-blooming greens.  This is a good way to look at the environment at a lean time\, with an eye to the future. \nWe’ll also share a few bushcrafting skills. \n  \nLocation: San Gabriel Mountains.  Meeting location to be sent upon registration. \nClass fee:$65.  (student/senior $45) \nwww.SchoolofSelf-Reliance.com \n  \n  \nNOTE:  We offer a program where you can work at our non-profit in Highland Park doing various tasks\, and earn your way to classes. Contact us at christopher_nyerges@yahoo.com
URL:https://www.schoolofself-reliance.com/event/autumn-foraging-wild-food-and-useful-plants-by-the-season/
CATEGORIES:Ethno-botany,medicinal plants,Survival Skills
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DTSTART;TZID=America/Los_Angeles:20261114T100000
DTEND;TZID=America/Los_Angeles:20261114T150000
DTSTAMP:20260629T130432
CREATED:20220125T073307Z
LAST-MODIFIED:20260628T234933Z
UID:46016-1794650400-1794668400@www.schoolofself-reliance.com
SUMMARY:SURVIVAL SKILLS INTENSIVE --  An Field Overview of all the Skills you NEED
DESCRIPTION:November 14\, 10 a.m. \n \n \n \n  \nSURVIVAL SKILLS INTENSIVE \nNovember 14\, 10 a.m. \n$75  ($55 for seniors and students) \n  \nHere’s a chance to practice all of the basic skills that are considered the essential skills.  We will do a little bit of everything\, and try to keep hiking to a minimum. \nKnowledge of plants and their many uses is a critical skill that relates to every other skill.  You will learn how to identify key plants\, and how to use them for food\, medicine\, fire-making\, cordage\, and more. \nFire-making is an essential survival skill\, and you should always have a few ways to make fire.  On this class\,  you will practice  primitive fire-making\, as well as cooking\, and water purification. \nAlong the way\, you will learn about emergency shelters\,  how to make cordage\, and more. \nA great day to get into the mountains with like-minded people. \nLocation details sent upon registration.  Bring a bowl\, knife\, and water. \n \n  \n  \nBooks by Nyerges available at class. \n 
URL:https://www.schoolofself-reliance.com/event/survival-skills-intensive-2/
CATEGORIES:Bushcraft,Ethno-botany,medicinal plants,mulefat,plants for making fire,shelter building,Survival Skills,uses of willow
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DTSTART;TZID=America/Los_Angeles:20261219T100000
DTEND;TZID=America/Los_Angeles:20261219T140000
DTSTAMP:20260629T130432
CREATED:20200815T055415Z
LAST-MODIFIED:20260414T013317Z
UID:22697-1797674400-1797688800@www.schoolofself-reliance.com
SUMMARY:FORAGING BY THE SEASON:  WINTER
DESCRIPTION:Saturday\, December 19\, 10 a.m. \nFORAGING BY THE SEASON:  WINTER \n  \n \n‘ \n  \nWINTER FORAGING in the West:  What are the seasonal greens\, nuts\, seeds\, berries\, roots\, etc. that are available now? \nThis series of Seasonal Foraging occurs once per season\, where you can learn to see nature through the seasons\, from a forager’s perspective.  The essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard.  See web site for details. \nThe essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard. \n \nYou’ll learn how to identify and collect foods\, medicines\, soaps\, fire-materials\, and other useful parts of plants.  You’ll learn to think like foragers of the past\, who had to have an intimate knowledge of the seasons\, and foresight for the future.  (For example\, sometimes you do NO foraging in an area if the plant or seed is not abundant.) \nJoin us each quarter for an insightful walk into a wild area\, with a focus on interpreting what’s available that season.  Each session will include demonstrations\, hands-on practice\, and sampling of the seasonal foods\, such as salad\, soup\, biscuit\, or tea.  Each session includes a list of what is normally available in that season. \n  \nWINTER   \nThis is the time when we begin to  get our rains\, and we can begin to see the hillsides and valleys greening-up.  Learn to identify young seedlings and sprouts\, and which are already edible.  Learn to identify those locations where you can come back to later. Some fruits that occur in early spring\, and we’ll discover those.  This would also be the time to collect cuttings for sprouting\, so you can grow these plants at your own home.   Mushrooms are beginning now. \nLOCATION:  We will explore a foothill canyon in the Angeles National Forest. Details sent upon registration. \n  \n 
URL:https://www.schoolofself-reliance.com/event/summer-foraging/
CATEGORIES:Ethno-botany,medicinal plants
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