Saturday, January 3, 10 a.m. WILD FOOD OUTING Toyon berries Folks, this will be an excellent way to bring in the new year. We will go on a short walk to explore an area and learn about the wild plants, and their edible and medicinal uses. Rain is predicted, so wear raingear […]
Learn to make traps, triggers, snares, deadfalls -- learn by doing! Thursday, January 8, noon Note: We do not go out and try to kill or trap animals when we do this class. We recognize that hunting and fishing are long-established methods of putting food on the table, especially during times of hardship and emergency. […]
PROCESSING WILD ACORNS -- FROM RAW ACORN TO DELICIOUS PANCAKES! Saturday, January 17, 10 a.m. $65 ($45 for students and seniors) TRADITIONAL ACORN PROCESSING This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will then go through the entire […]