EAT TO YOUR HEALTH! A Medicine and Food Foraging walk -- with disaster survival commentary
2026-02-07 10:00 - 13:30 (America/Los_Angeles)
Saturday, February 7, 10 a.m. MEDICINE AND FOOD FORAGING WALK

EAT TO YOUR HEALTH: Eat your Medicine. Learn about native and non-native Edible and Medicinal, and Utilitarian plants.

WITH DISCUSSION OF PLANT FAMILIES.
We’ll do a short walk along a trail in the Arroyo Seco to see and study the native, and introduced plants. We’ll be seeing chaparral plants, riparian plants, and exotics. We’ll see a good selection of plants, and you’ll get an understanding of what plants are found in the fall. You will also learn a bit about Plant Families, and families that are entirely safe.
We’ll explore and learn about the medicinal properties of many plants, and we’ll collect some of the wild edibles. Our goal will be to sample at least a wild soup, so be sure to bring your bowl.
Besides learning about the food and medicinal uses of the plants, you’ll learn a little about which plants are good for fire-making, and which are good for cordage/basketry.
Leisurely walk. Bring a canteen of water, a bowl, and a camera.
We’ll cook a few wild food dishes too, so bring your bowl.
$65 ($45 seniors/ students).
Location sent with registration.

WILDERNESS SURVIVAL FOUNDATION COURSE
2026-02-21 10:00 - 15:00 (America/Los_Angeles)
Saturday, February 21, 10 a.m. to 3 p.m.
Wilderness survival: “Foundation Course” — Led by Keith Farrar, James Ruther, and assorted ad hoc, adjunct assistants.

Wilderness Survival Foundation Course:

Not all who wander are lost, however, some are, which is why learning Wilderness Survival is critical.

In this Wilderness Survival Foundation Course, we address the priorities in a wilderness survival situation.
Learning what priority to address first and how to address each priority is the best way to understand what to do if you have to spend an unplanned night or two in the wilderness.

Each topic is addressed in such a way that you will have a thorough understanding along with hands-on experience with that skill. While each topic, on its own, can be a full multi-day class, you will be comfortable enough with what you learn at this foundation class –or curious enough — to go further in your learning experience.

James Ruther demonstrating how to make a survival net

Due to personalized instruction, class size is limited.

What to bring:
Please bring a camp chair, lunch (there is no time to leave for lunch), water, appropriate clothing for the weather a compass (if you have one) and any personal wilderness survival items you might like to discuss.

We start the class at 10:00 (please arrive a bit early) and we finish around 3:00. There will be a very short lunch break somewhere along the program.

There are several hands-on portions, including but not limited to:

Emergency Shelter Set-Up’s
Critical outdoor knots to facilitate emergency shelters
Fire making (modern & primitive)
Basic Compass use
Emergency Navigation
Signaling for rescue
Water Purification
Deadfall Traps

What is different about this class? So may survival instructors give a list of gear to carry….we teach what needs to be done, and from that information, you decide what gear to carry based on what you are comfortable using to facilitate each priority in a survival situation.

Keith has taught this program for over 15 years and feels your confidence in what to do in a wilderness survival situation will significantly increase with the knowledge gained in this class.

Learning about emergency shelters
$75. [$55 for seniors/ students]
Location sent out upon registration.
Keith Farrar demonstrates how to turn a tarp into an emergency shelter

MIDDAY FIRE WORKSHOP -- hands-on
2026-02-26 12:00 - 14:00 (America/Los_Angeles)
Thursday, February 26, Noon.
LUNCHTIME FIRE WORKSHOP

SURVIVAL, BUSHCRAFT, SELF-RELIANCE!
Primitive skills are very popular, and the ability to make fire without matches is at the top of the list.
We will practice a few of the primitive methods of fire-starting methods, and you will learn some of the secrets that come from years of experience.
You will get to practice the bow drill, the hand drill, flint and steel, and the fire piston.

We will also go for a short walk (if time) so you can see the types of woods that are best for making fire, and the tinders that are best for getting your fire to light.
And enjoyable gathering. Bring a bowl and water.
And yes, you will learn about a few wild plants at this class as well.

Location sent when you register — most likely Hahamongna.

TOM BROWN III: class 3: WILD PLANTS -- POSTPONED
2026-02-26 19:00 - 21:00 (America/Los_Angeles)
CLASS SERIES POSTPONED — WATCH SCHEDULE FOR UPDATED SCHEDULE

Link for the group of 4 classes for $300.00 (A $100.00 savings): https://trackolytes.as.me/Wisdom-of-Wilderness

Links for each separate class at $100.00 each
•Feb. 12, Wilderness safety https://trackolytes.as.me/Wilderness-1
•Feb. 19, Awareness: the most important skill in life https://trackolytes.as.me/Awareness1
•Feb. 26, Edible plans and ethical foraging: https://trackolytes.as.me/edible-ethical
•March 5, Animal tracks and sign: https://trackolytes.as.me/Tracks-sign

Tom Brown III, often known as T3, is a lifelong wilderness educator, nature photographer, and storyteller dedicated to carrying forward the ancestral skills and philosophies taught to him by his father, Tom Brown Jr. Tom or “T3” has been teaching for 26 years, And has a lifetime of practical experience in wilderness living, tracking, survival, and nature connection, And stewardship. Tom’s work focuses on helping people rediscover confidence, awareness, and a meaningful relationship with the natural world. His teaching blends practical skills, deep observation, and personal insight, making complex knowledge approachable and relevant for modern life.
During this collaboration with the School of Self-Reliance, Tom will be offering four foundational classes designed to build confidence, awareness, and self sufficiency in natural settings.
Wilderness Safety, Taking the Fear Out of Wild Places [on-line class on February 12]
This class focuses on mindset, preparation, and core survival priorities. Students will learn how to stay calm, make good decisions, and use a small set of essential items to dramatically increase their chances of success in emergency situations.
Awareness: The most important life skill. [on-line class on February 19]
Focused on moving quietly and efficiently through the landscape, this class explores posture, balance, awareness, and energy use. These skills improve tracking ability, personal safety, and overall connection to the environment.
Wild Edible Plants and Ethical Foraging [on-line class February 26]
This class teaches how to identify common wild edible plants while emphasizing safety, sustainability, and respect for the land. Students will learn how to forage responsibly and deepen their awareness of seasonal abundance.
Animal Tracks and Sign [on-line class March 5]
An introduction to reading the stories animals leave behind. Students will learn how to identify common tracks and signs, understand animal behavior, and sharpen observation skills that translate far beyond the trail.

Together, these classes offer a well rounded introduction to ancestral skills that foster self-reliance, awareness, and a deeper sense of belonging in the natural world.

Whether you are an absolute novice or seasoned outdoors person, I can guarantee you will learn many valuable techniques to apply every time we enter the wilderness!
SIGN UP HERE:
https://trackolytes.as.me/meet-T3

OJAI "OUTDOOR SURVIVAL SKILLS" WORKSHOP
2026-02-28 10:00 - 16:00 (America/Los_Angeles)
SATURDAY, FEBRUARY 28, 10 a.m.

Join me (Lanny Kaufer_)and renowned author/forager/survivalist Christopher Nyerges on Saturday, February 28, at Euterpe Farms in Ojai for an outdoor Foraging & Firemaking workshop. This workshop is based on Christopher’s many books, including Foraging California and How to Survive Anywhere.
Participants will:

learn to identify edible, medicinal, and useful plants and mushrooms
forage wild foods for our meal
learn the 4 basic principles of making fire and practice 2 or 3 ways of matchless firestarting
learn and practice hand drill firemaking
try bow drill firemaking with Christopher’s kit
enjoy a foraged meal cooked over a campfire
process acorns and/or black walnuts for eating, time permitting

The workshop will begin with a morning herb walk among the native plants on the fringes of Euterpe Farms, bordering the Ventura River Preserve. The afternoon workshop will take place in a grassy area. Everyone will have a chance to participate in all activities.

Javier shows the three book special

After the workshop, Christopher and I will have our mobile bookstores on display, including copies of my book, Medicinal Herbs of California, and several of Christopher’s many books, available for sale and signing.
Christopher Nyerges is an author, forager, survivalist and ethnobotanist with a lifelong interest in how native peoples lived off the land. He has been teaching classes and leading field trips since 1974 to over 40,000 students. Nyerges has authored nearly two dozen books, including Foraging California, How to Survive Anywhere, Guide to Wild Foods, Nuts and Berries of California, Extreme Simplicity, and many others. Chicago Review Press, the publishers of the late Larry Dean Olsen’sOutdoor Survival Skills, asked Christopher to lightly edit the 7th edition of that classic book and add color photos and a new foreword.
Christopher was the editor of American Survival Guide magazine and served as editor of Wilderness Way magazine for 7 years. He has written several thousand newspaper and magazine articles in such publications as the Los Angeles Times, Pasadena Star News, Pasadena Weekly, Whole Life Times, Countryside, Mother Earth News, Acres USA, American Survival Guide, and others.
He has appeared on the late Huell Howser’s public television series on California, KCET’s “Life and Times,” and National Geographic’s “Doomsday Preppers.” For two years, he appeared on Fox TV’s “X Show,” where he demonstrated survival skills on the streets of Los Angeles. He currently serves as a consultant to the “Naked and Afraid” show on Discovery. Christopher Nyerges’ web site is SchoolofSelf-Reliance.com.
REGISTRATION INFO:Registration at https://herbwalks.com/event/foraging-firemaking-workshop-with-christopher-nyerges-2/. Paid registrants will receive a confirmation email with all necessary info, including weather forecast and parking directions, a few days prior to the workshop. They also will receive a follow-up email afterwards with a list of all plants identified and used, recipes, and more.
The cost for the workshop, including all materials, is $85 for adults and $45 for children under 18 (one per adult).

LUNCHTIME FORAGING WALK - Learn Plant ID, Learn edible plants
2026-03-05 12:00 - 14:00 (America/Los_Angeles)
Thursday, March 5, Noon, LUNCHTIME PLANT ID WALK
Ever wondered what sort of useful plants grow right in the city, including medicinal plants? We’ll explore a unique one-acre wildlife sanctuary in the Highland Park area where we will see native plants, cultivated plants and many of the plants so typical of the urban areas.
You will be able to collect samples. There is also a greenhouse on -site where you can purchase potted plants to take home to your garden.
We will learn about the food uses, medicines, fibres, and more. Our discussion will revolve around ethical foraging, and you will be able to collect greens to take home, and cuttings in some cases. There is also a nursery on the site where you can purchase various potted plants to take home.
We’ll also make a simple salad so you can taste some of the in-season foods! An excellent opportunity to see and taste some of the plants that everyone living in this area will encounter most of the time.

We will also review the Botanical Families that are entirely safe. A good time to review.
Bring a bowl!
A great survival skills for the ages.

Location is 5835 Burwood Ave., off Figueroa in Highland Park. Park on the street and we’ll walk up the dirt road into the one acre sanctuary.
Bring a bowl, and water. Be sure to RSVP.
Learn how to eat the older nopales

SEASONAL SPRING FORAGING -- wild foods and useful plants by the Season
2026-03-21 10:00 - 14:00 (America/Los_Angeles)
Saturday, March 21, 10 a.m.
SPRING FORAGING, part of our ETHNO-BOTANY SERIES
Spring is the time of peak leaf production, when the native and non-native plants are sprouting up everywhere. It’s typically still a bit cooler, and everything is greening up. We’ll discuss what’s available now, and learn which are useful for food, and learn how to collect them sustainably. In some cases, you’ll be learning how to recognize sprouts which you can come back later for harvesting.
The young new growth of prickly pear cactus occurs now, so this is the best time to collect it. (However, you can harvest prickly pears year round). Some barks are best collected now, such as willow. Some fruits occur early, and we’ll see those. Some non-natives, like mustard, flower early, and can be readily collected and used for food or medicine. Learn how some of these can also be dried and stored for later use.
Join us and learn what edible salad plants may be growing right in your backyard, your local neighborhood, and in the wild area this spring. Learn the plants which can be foraged and made into nutritious food with simple recipes. You’ll get to see the images and learn about the diverse uses.
We’ll also share with you a way to look at the environment to see what the future will bring in terms of foraging. We offer this Seasonal Foraging walk four times a year, so that you can learn how to “read” the environment. A great Survival Skill!
Upper Arroyo, we will send registrants the exact meeting location. Bring along water.

WILD FOOD AND USEFUL PLANTS BY THE SEASON
This series of workshops, one per season, allows you to see nature through the seasons, from a forager’s perspective. The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to look, what to look for. Plus, we will also focus on responsible and sustainable gathering methods, including collection of seeds and cuttings so you can grow plants in your own backyard.
This workshop occurs one per season, so you can learn to see nature through the seasons, from a forager’s perspective. The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to look, what to look for. Plus, we will also focus on responsible and sustainable gathering methods, including collection of seeds and cuttings so you can grow plants in your own backyard.
You’ll learn how to identify and collect foods, medicines, soaps, fire-materials, and other useful parts of plants. You’ll learn to think like foragers of the past, who had to have an intimate knowledge of the seasons, and foresight for the future. (For example, sometimes you do NO foraging in an area if the plant or seed is not abundant.)
Join us each quarter for an insightful walk into a wild area, with a focus on interpreting what’s available that season. Each session will include demonstrations, hands-on practice, and sampling of the seasonal foods, such as salad, soup, biscuit, or tea. Each session includes a list of what is normally available in that season.
SPRING FORAGING
Spring is the time of peak leaf production, when the native and non-native plants are sprouting up everywhere. It’s typically still a bit cooler, and everything is greening up. This means we’ll discuss what’s available now, and learn which are useful for food, and learn how to collect them sustainably. In some cases, you’ll be learning how to recognize sprouts which you can come back later for harvesting.
The young new growth of prickly pear cactus occurs now, so this is the best time to collect it. (However, you can harvest prickly pears year round). Some barks are best collected now, such as willow. Some fruits occur early, and we’ll see those. Some non-natives, like mustard, flower early, and can be readily collected and used for food or medicine. Learn how some of these can also be dried and stored for later use.
Join us and learn what edible salad plants may be growing right in your backyard, your local neighborhood, and in the wild area this spring. Learn the plants which can be foraged and made into nutritious food with simple recipes. You’ll get to see the images and learn about the diverse uses.
We’ll also share with you a way to look at the environment to see what the future will bring in terms of foraging. We offer this Seasonal Foraging walk four times a year, so that you can learn how to “read” the environment. A great Survival Skill!

FIBRE-CRAFT 101 (including introduction to basketry)
2026-03-28 10:00 - 14:00 (America/Los_Angeles)
Saturday, March 28, 10 a.m. FIBRE-CRAFT 101:
The Art of Turning Plant Fibres into Bags, Baskets, Nets, String, Sandals.
We’ve had some requests for a BASKETRY Workshop. This class will include Basketry basics, though this class will not be only basketry.
The art of working fibre is nearly a lost art. You’ll learn to recognize some of the common plants which yield a useful fibre, and learn how to work them into strings, and baskets, and nets, and sandals, and more. In the old days of the Southwest, the lives of the people were literally tied together with fibre: for shelter, for clothing (hats, belts, shoes), fishing nets, bags, weaponry, fire-making, brushes, looms for fabric.
In the past, most people had a more intimate connection to plant fibres. There are so many practical applications, though today someone makes everything we use. So it’s become a lost art.
You will learn how to process a few plant fibres and how to make them into a usable product!

Actual networking!

We will do a short walk (if time) and learn about some of the plants that are useful for weaving, and making cordage.
You will then learn by making some of the useful products.
Along the way, you’ll also see many of the other useful and edible plants of the area.
NOTE: PLEASE RSVP SINCE WE NEED TO PLAN TO BRING SUFFICIENT SUPPLIES!
$65 (Seniors and students $45)

WATER SURVIVAL: Learn the Essential Water Skills for wilderness or city
2026-04-02 12:00 - 14:00 (America/Los_Angeles)
LUNCHTIME WATER SKILLS
April 2, Noon

This will be an overview of WATER in the City and Wilderness. HOW to find water, how to purify it, how to store it.
Let’s learn and apply the skills that allow you to survive in the desert (and other) environments. Water, of course, is paramount. You’ll learn how to obtain water when none seems present, methods such as the well, solar still, transpiration bag, plants, etc.

Water is the most critical element of survival, and so you will learn the necessity of storing water, and how to store water.
How much water should you store? What sort of containers should you use?
How about rain water? Are any special precautions needed?
How about water purification? Learn different ways to purify water, under different circumstances. Learn how to make a make-shift water filter in an emergency.
An essential survival skill, in the wilderness or the city.
Depending on our time, we might learn to identify a few wild plants too.
You can apply this class towards our Certification program.
Location given after registration. Class fee $45. (Seniors/students $30)

Books and tools available for purchase at all classes…

ETHNO-BOTANICAL SERIES: WILD FOOD WALK for SOUP AND SALAD
2026-04-04 10:00 - 13:30 (America/Los_Angeles)
Sarah Shin collects some ripe coffeeberries

Saturday, April 4, 10 a.m.

WILD SOUP AND SALAD
ETHNO-BOTANICAL introduction and WILD FOOD WALK

We’ll begin by covering some of the topics of ethno-botany, that is, how cultures have used wild plants for food, medicine, tools, and all everyday needs. You will learn about some of the references for further study, and we will do some hands-on.

Then, we will go on a short walk where we explore the edible, medicinal, and other useful qualities of many of the plants found in the local environment. Both natives and non-natives will be seen. You’ll learn about the historical uses of native plants for food, medicine, fibre, soap, etc. An eye-opening experience. This will be leisurely and you will get a chance to taste some of the plants.
Then, we will prepare a SOUP and SALAD from wild foods so you can taste it for yourself.
Wear comfortable footwear and bring water. Bring a bowl for eating.
This class can be credited towards the Ethnobotany certificate.
$65 (Seniors and students $45).

LUNCHTIME TRAPS,TRIGGERS, PRIMITIVE WEAPONRY WORKSHOP
2026-04-16 12:00 - 14:00 (America/Los_Angeles)
Learn to make traps, triggers, snares, deadfalls — learn by doing!
Thursday, April 16, noon
Note: We do not go out and try to kill or trap animals when we do this class.
We recognize that hunting and fishing are long-established methods of putting food on the table, especially during times of hardship and emergency. Though I have never really been what you’d call a “hunter,” I always wanted to know how to capture and clean animals for food, if I had to. I learned originally how to clean animals by using roadkill, and fish that I caught. Later, I learned how to make and use primitive traps from various sources, such as Paul Campbell and Larry Dean Olsen. So if you’re like me, and just want to know how to make these devices “just in case,” please come to the class.
We’ll meet in the Arroyo Seco to learn which woods are best for traps and triggers. Then’ we’ll work on carving a deadfall trigger, a trigger for a quail trap, and more.

You’re learn by doing. Bring your knife! (We have extras if you don’t have one)

We’ll see edible and medicinal plants. Bring your canteen.

EARTH DAY "FORAGING WORKSHOP" IN CLAREMONT
2026-04-19 11:00 - 12:00 (America/Los_Angeles)
Sustainable Claremont operates a farmers market every Sunday in Claremont’s historical village.

Helen teaching
Today, for Earth Day, they will have some special events, including Christopher’s Foraging Workshop, from 11 a.m. to noon. Both Christopher and Helen will be there. You will see a variety of wild foods and medicines, and learn how to sustainably harvest, and even which are easy to grow. It will be an intimate setting and you will be able to see the plants and ask questions. There is a requested $20 donation, which you can check out at the link below.

The latest book by Helen and Christopher (and other books) will also be available for purchase.
Foraging Workshop Led by Chris Nyerges Tickets, Sunday, April 19 • 11 AM – 12 PM | Eventbrite

The workshop will be at Shelton Park in Claremont, at the northeast corner of W. Bonita and Harvard Ave. N.

LUNCHTIME EARTHWEEK PLANT WALKABOUT
2026-04-23 12:00 - 14:00 (America/Los_Angeles)
Thursday, Noon, April 23
Come celebrate Earth Week with us by taking a walk in the canyon, learning about the bounty of nature’s flora.

We’ll see wild herbs, native plants, and more. A short walk, getting out in nature, and connecting with the skills of our ancestors.
PAY FOR ONE, BRING A FRIEND!

EARTH DAY WILD FOOD AND NATURE WALK
2026-04-25 14:00 - 16:30 (America/Los_Angeles)
SPECIAL EARTH DAY NATURE WALK 2 P.M.

Elder flower and fruit. Photo by Helen Wong.
Join us for this Special Earth Day Plant and Nature walk at Hahamongna Watershed Park. 2 p.m.
We will explore some of the native and non-native plants, and learn about medicinal plants as well.
This is just two hours in the afternoon, but bring water and snacks if needed. We might make a simple wild food soup, so bring a bowl just in case.
SPECIAL: Buy a ticket and bring a friend for free!
Hope to see you there!
More details on location sent when you register.

URBAN PREPAREDNESS -- in view of the many recent Disasters
2026-05-02 10:00 - 13:30 (America/Los_Angeles)
Urban Survival Guide, by Nyerges
Saturday, May 2, 10 a.m.
Urban Preparedness can mean a life of self-reliance! But it also means you’re a bit more prepared for disasters such as an earthquake, or a flood, or a fire.
We will cover some of the basic elements that you should know in order to take care of yourself at home. This class is all about urban preparedness.
We’ll cover issues about WATER and how to store water in Los Angeles County. What FOODS should you store, and grow. We will also show (and cook) some wild foods. We will share how to COOK in your backyard if you can’t use your indoor stove. We will address first aid only minimally — we suggest you take a Red Cross course. We will share TOILET alternative that is relatively easy. We will also show some of the alternate devices to ELECTRICAL devices. And we’ll talk about the notion of a “bug out bag,” and some common sense, such as the benefits of joining Neighborhood Watch, or starting one, if one is not active in your neighborhood.
This class will include a short PLANT WALK to learn about edible and medicinal wild plants.
Location sent with registration
Books and products will be available for sale

FORAGING WALK -- WILD FOOD OUTING
2026-05-09 10:00 - 13:30 (America/Los_Angeles)
May 9, 10 a.m

Saturday, May 9, 10 a.m.
WILD FOOD FORAGING AND ETHNO-BOTANICAL WALK
Join us for our outing where we explore the edible, medicinal, and other useful qualities of many of the plants found in the environment with many introduced plants. Both natives and non-natives will be seen. This will be leisurely and you will get a chance to taste some of the plants.
We will introduce a few basics of systematic plant identification, and ways you can take your own records. We’ll also bring up another important point: Many of the wild plants that we see — and especially the non-natives — can be easily cultivated in your own yard for ease of harvesting. Also, we’ll tell you about some of the local native plant nurseries where you can obtain native plants — such as toyon, ceonothus, oak trees, mulefat, elder, etc — and grow them in your own yards, which is an ideal situation.
Wear comfortable footwear and bring water. Bring a bowl for eating.
This class can be credited towards the Ethno-botany certificate.
Directions sent upon registration.
$65 (Seniors and students $45).

MEDICINAL PLANT WALK
2026-05-14 12:00 - 14:00 (America/Los_Angeles)
Thursday, May 14, Noon. MEDICINAL PLANT WALK
When you study the floral wealth of the world, you find that many plants are very efficacious in healing many of our illnesses and symptoms. This is a unique and valuable survival skill!
Just a few generations ago, before everyone got hooked on drugs and hospitals, the knowledge of using wild and garden plants for common medical applications was common and normal. Our grandparents often foraged for their own medicinal plants in fields and backyards.
On our walk, we’ll see many of the local herbs used for medicine, and discuss some proven methods for dealing with common illnesses that are both proven and safe.
Location: Arroyo Seco, exact location sent upon registration.

SURVIVAL SKILLS INTENSIVE -- An Field Overview of all the Skills you NEED
2026-05-23 10:00 - 15:00 (America/Los_Angeles)
May 23, Saturday, 10 a.m.

SURVIVAL SKILLS INTENSIVE
May 23, 10 a.m.
$75 ($55 for seniors and students)

Here’s a chance to practice all of the basic skills that are considered the essential skills. We will do a little bit of everything, and try to keep hiking to a minimum.
Knowledge of plants and their many uses is a critical skill that relates to every other skill. You will learn how to identify key plants, and how to use them for food, medicine, fire-making, cordage, and more.
Fire-making is an essential survival skill, and you should always have a few ways to make fire. On this class, you will practice primitive fire-making, as well as cooking, and water purification.
Along the way, you will learn about emergency shelters, how to make cordage, and more.
A great day to get into the mountains with like-minded people.
Location details sent upon registration. Bring a bowl, knife, and water.

Books by Nyerges available at class.

FORAGING WALKABOUT: WILD FOOD & USEFUL PLANTS, with Focus on FIRE and WEAVING plants
2026-05-30 10:00 - 14:00 (America/Los_Angeles)
FORAGING USEFUL WILD PLANTS — for FOOD, FIRE, WEAVING, MEDICINAL, and UTILITARIAN —
May 30, 10 a.m.
We will explore a watershed area, seeing native and introduced plants.
Our focus today will be to learn about those plants that are used for food, making fire, and weaving. You will learn about various edible plants, and medicinal plants. And while we might collect some greens used to make soup, we want you to see the plants that will be used to make primitive fire. And if you’re interested in basketry, you will see the traditional plants used for cordage and weaving.
Actual networking!

On our walk, you will learn how to identify these plants, and learn how to properly harvest.
Join us for an insightful walk into a wild area, and learn about useful plants.
Back at the tables, we will show how to make the parts of a fire kit, and you will get a chance to try it yourself. And we will also demonstrate simple basketry techniques as well.

Dress comfortably and bring water. Bring a bowl for eating. The trail will be more or less flat.
Location sent after registration.
$65 [seniors/students $45).

LUNCHTIME EXPLORATORY NATURE WALK
2026-06-04 12:00 - 14:00 (America/Los_Angeles)
Thursday, June 4, noon
EXPLORATORY NATURE WALK
We’ll explore the perimeter of this section of the Arroyo Seco and find some of the in-season wild edibles, and medicinal plants, and we’ll view the overall basin.
Along this footpath, we will find foods, medicines, and several plants used for weaving and basketry. We’ll learn about the woods that were used for shelter, and fire, and discuss how some of the rocks were used in the past. We’ll also see many of the “invasive” non-native edibles.
Carry a water bottle.
RSVP for exact directions to location.

WILD FOODS: TRADITIONAL ACORN PROCESSING WORKSHOP --
2026-06-06 10:00 - 14:00 (America/Los_Angeles)
PROCESSING WILD ACORNS — FROM RAW ACORN TO DELICIOUS PANCAKES!

Saturday, June 6, 10 a.m.
$65 ($45 for students and seniors)
TRADITIONAL ACORN PROCESSING

This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell, grind, leach, test, leach some more, and blend with a few other ingredients to make acorn food products.
If you didn’t already know this, ACORNS are a Super-Food, not simply squirrel food. They contain all the amino acids! Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact, acorns have been used for food by many cultures the world over. They are still commonly used in Korean dishes. In the U.S., the use of the acorn is experiencing a revival.
We will also prepare a few other wild food dishes, depending on what is in season.
There will be minimal walking today, but still bring your field notebook.
This can apply to an Ethno-botany certificate.
Location sent upon registration.
Pricing: $65 per class. (Seniors/ students $45)

Francisco offers freshly-made acorn pancakes

Books by Nyerges available at Classes

SEASONAL FORAGING -- WILD FOOD AND USEFUL PLANTS BY THE SEASON
2026-06-20 10:00 - 13:30 UTC
SEASONAL FORAGING — SUMMER
Saturday, June 20, 10 a.m.

This series of field trips occurs one per season, so you can learn to see nature through the seasons, from a forager’s perspective.
The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to look, what to look for. Plus, we will also focus on responsible and sustainable gathering methods, including collection of seeds and cuttings so you can grow plants in your own backyard.
You’ll learn how to identify and collect foods, medicines, soaps, fire-materials, and other useful parts of plants. You’ll learn to think like foragers of the past, who had to have an intimate knowledge of the seasons, and foresight for the future. (For example, sometimes you do NO foraging in an area if the plant or seed is not abundant.)

Join us each quarter for an insightful walk into a wild area, with a focus on interpreting what’s available that season. Each session will include demonstrations, hands-on practice, and sampling of the seasonal foods, such as salad, soup, biscuit, or tea. Each session includes a list of what is normally available in that season.
SUMMER
In this period, there usually has not been rain for awhile, so the environment is a bit drier. Most of the early spring vegetation is mature. However, there are some greens that develop a bit later and are typically found in summer, such as purslane, and lamb’s quarter. This is also the time for many of the fruits to be collected, such as wild cherries, manzanitas, and the ceonothus berries which are used for soap. The acorns are starting to mature. You’ll learn what’s in season in this traditional “harvest” time, and how to collect sustainably, and responsibly.

Sarah Shin collects some ripe coffeeberries

Location sent out with registration.

Applies to our Ethnobotany certificate

WILD FOOD COOKING and SURVIVAL discussion
2026-07-11 10:00 - 14:00 (America/Los_Angeles)
Saturday, July 11, 10 a.m.
WILD FOOD COOKING and discussion.

On our walk, we will learn to recognize wild foods of the area, and we will collect samples for our meal. Previously collected foods will be brought also for you to prepare into our meal.

Besides our short walk, you will then make a fire, and prepare a salad, soup, a mixed dish, pancakes, and a few other dishes, depending on what we find. Then we can sit around the table and talk, ask questions, consider the future. We’d love to have you join at this end-time of the year.

Bring your bowl! And bring water for the walk.
Location sent out to registrants.
$65 ($45 for students and seniors)

THANKSGIVING SEASON -- WILD FOOD COOKING WORKSHOP -- INCLUDING ACORN PROCESSING
2026-11-21 10:00 - 14:00 (America/Los_Angeles)
Saturday, November 21, 10 a.m.
WILD FOOD COOKING WORKSHOP
Join us as we do a short walk to forage wild foods that are in season, and learn how to recognize what is available now.
We’ll then gather and prepare the various wild foods, along with some that we have brought, including ACORNS. You will work together to create a salad, a soup, an egg dish, acorn pancakes, tea, and some sort of desert items. We’ll have mushrooms if we find any.
Learn how to eat the older nopales
It’s worth noting that when the first peoples of Hahamongna lived here, they relied on the plant and animal life for their sustenance. You will just be getting a small taste of what that would have been like. And it is worth noting that the majority of the wild foods that are available today are mostly European invasive plants, plants that the first peoples would not have had.

Bring your notebook and camera, and bring your water and bowl. This is not a spectator sport, so be prepared to process greens, make the fire, and cook.
$65 ($45 for seniors and students)

FORAGING BY THE SEASON: WINTER
2026-12-19 10:00 - 14:00 (America/Los_Angeles)
Saturday, December 19, 10 a.m.
FORAGING BY THE SEASON: WINTER

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WINTER FORAGING in the West: What are the seasonal greens, nuts, seeds, berries, roots, etc. that are available now?
This series of Seasonal Foraging occurs once per season, where you can learn to see nature through the seasons, from a forager’s perspective. The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to look, what to look for. Plus, we will also focus on responsible and sustainable gathering methods, including collection of seeds and cuttings so you can grow plants in your own backyard. See web site for details.
The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to look, what to look for. Plus, we will also focus on responsible and sustainable gathering methods, including collection of seeds and cuttings so you can grow plants in your own backyard.

You’ll learn how to identify and collect foods, medicines, soaps, fire-materials, and other useful parts of plants. You’ll learn to think like foragers of the past, who had to have an intimate knowledge of the seasons, and foresight for the future. (For example, sometimes you do NO foraging in an area if the plant or seed is not abundant.)
Join us each quarter for an insightful walk into a wild area, with a focus on interpreting what’s available that season. Each session will include demonstrations, hands-on practice, and sampling of the seasonal foods, such as salad, soup, biscuit, or tea. Each session includes a list of what is normally available in that season.

WINTER
This is the time when we begin to get our rains, and we can begin to see the hillsides and valleys greening-up. Learn to identify young seedlings and sprouts, and which are already edible. Learn to identify those locations where you can come back to later. Some fruits that occur in early spring, and we’ll discover those. This would also be the time to collect cuttings for sprouting, so you can grow these plants at your own home. Mushrooms are beginning now.
LOCATION: We will explore a foothill canyon in the Angeles National Forest. Details sent upon registration.
