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DTSTART;TZID=America/Los_Angeles:20260627T100000
DTEND;TZID=America/Los_Angeles:20260627T140000
DTSTAMP:20260608T040020
CREATED:20200113T185530Z
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UID:13092-1782554400-1782568800@www.schoolofself-reliance.com
SUMMARY:ETHNOBOTANY SERIES:  WILD and USEFUL PLANTS\, Session One
DESCRIPTION:Ethno-botany 101.  Learn about how to study wild plants\, how to identify families\, how to keep records.  This is your introduction to the art of Foraging\, and Medicinal Plants. \nSaturday\, June 27\,  10 a.m. \n  \nSaturday\, June 27\, 10 a.m. ETHNO-BOTANY \nWILD FOOD & USEFUL PLANTS  ( part of our certificate and certification program.) \nThis Session  begins with a plant walkabout\, getting to know some of the common local plants. \nWe’ll then cover some basic botany\, so you have a sense of context of the types of plant groups\, as well as their relationships in Families. \nYou will be instructed in the use of the plant press for your record-keeping\, and how to make field records for your own use. \nYou can take just this session by itself\, or sign up for all four.  [IF you pay in advance for Four of the Ethno-botany classes\, you can pay for 3 and attend 4!] \n  \nWe will also try a wild food salad as part of this class. \n  \nBring notebook. Pricing: $65 per class.  ($45 senior/student) \nLocation sent upon registration. Books and products will be available for sale.
URL:https://www.schoolofself-reliance.com/event/ethnobotany-series-wild-and-useful-plants-session-one/
CATEGORIES:Ethno-botany,medicinal plants,plants for making fire
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260709T120000
DTEND;TZID=America/Los_Angeles:20260709T140000
DTSTAMP:20260608T040020
CREATED:20200101T021021Z
LAST-MODIFIED:20260518T214120Z
UID:12555-1783598400-1783605600@www.schoolofself-reliance.com
SUMMARY:LUNCHTIME FORAGING WALK - Learn Plant ID\,  Learn edible plants
DESCRIPTION:Thursday\, July 9\, Noon\, LUNCHTIME PLANT ID WALK \nEver wondered what sort of useful plants  grow right in the city\, including medicinal plants?  We’ll explore a unique one-acre wildlife sanctuary in the Highland Park area where we will see native plants\, cultivated plants and many of the plants so typical of the urban areas. \nYou will be able to collect samples.  There is also a greenhouse on -site where you can purchase potted plants to take home to your garden. \nWe will learn about the food uses\, medicines\, fibres\, and more. Our discussion will revolve around ethical foraging\, and you will be able to collect greens to take home\, and cuttings in some cases.  There is also a nursery on the site where you can purchase various potted plants to take home. \nWe’ll also make a simple salad so you can taste some of the in-season foods!  An excellent opportunity to see and taste some of the plants that everyone living in this area will encounter most of the time. \n \nWe will also review the Botanical Families that are entirely safe.   A good time to review. \nBring a bowl! \nA great survival skills for the ages. \n  \nLocation is 5835 Burwood Ave.\, off Figueroa in Highland Park.  Park on the street and we’ll walk up the dirt road into the one acre sanctuary. \nBring a bowl\, and water.   Be sure to RSVP. \nLearn how to eat the older nopales\n \n 
URL:https://www.schoolofself-reliance.com/event/lunchtime-plant-walk-2/
CATEGORIES:Ethno-botany,medicinal plants,mulefat,plants for making fire,uses of willow
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DTSTART;TZID=America/Los_Angeles:20260711T100000
DTEND;TZID=America/Los_Angeles:20260711T140000
DTSTAMP:20260608T040020
CREATED:20230803T060152Z
LAST-MODIFIED:20260316T184223Z
UID:58597-1783764000-1783778400@www.schoolofself-reliance.com
SUMMARY:WILD FOOD COOKING and SURVIVAL discussion
DESCRIPTION:Saturday\, July 11\, 10 a.m. \nWILD FOOD COOKING  and  discussion. \n  \n \n  \nOn our walk\,  we will learn to recognize wild foods of the area\, and we will collect samples for our meal. Previously collected foods will be brought also for you to prepare into our meal. \n \nBesides our short walk\, you will then make a fire\, and prepare a salad\, soup\, a mixed dish\, pancakes\, and a few other dishes\, depending on what we find.   Then we can sit around the table and talk\, ask questions\, consider the future.  We’d love to have you join at this end-time of the year. \n \nBring your bowl!  And bring water for the walk. \nLocation sent out to registrants. \n$65 ($45 for students and seniors)
URL:https://www.schoolofself-reliance.com/event/wild-food-cooking-for-fall/
CATEGORIES:Bushcraft,Ethno-botany,Foraging,Survival Skills
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261121T100000
DTEND;TZID=America/Los_Angeles:20261121T140000
DTSTAMP:20260608T040020
CREATED:20230803T063301Z
LAST-MODIFIED:20260414T012715Z
UID:58611-1795255200-1795269600@www.schoolofself-reliance.com
SUMMARY:THANKSGIVING SEASON -- WILD FOOD COOKING WORKSHOP -- INCLUDING ACORN PROCESSING
DESCRIPTION:Saturday\, November 21\, 10 a.m. \nWILD FOOD COOKING WORKSHOP \nJoin us as we do a short walk to forage wild foods that are in season\, and learn how to recognize what is available now. \nWe’ll then gather and prepare  the various wild foods\, along with some that we have brought\, including ACORNS.  You will work together to create a salad\, a soup\, an egg dish\, acorn pancakes\, tea\, and some sort of desert items.  We’ll have mushrooms if we find any. \nLearn how to eat the older nopales\nIt’s worth noting that when the first peoples of Hahamongna lived here\, they relied on the plant and animal life for their sustenance. You will just be getting a small taste of what that would have been like.  And it is worth noting that the majority of the wild foods that are available today are mostly European invasive plants\,  plants that the first peoples would not have had. \n \nBring your notebook and camera\, and bring your water and bowl.  This is not a spectator sport\, so be prepared to process greens\, make the fire\, and cook. \n$65 ($45 for seniors and students)
URL:https://www.schoolofself-reliance.com/event/thanksgiving-season-wild-food-cooking-workshop/
CATEGORIES:Bushcraft,Ethno-botany,Foraging,Survival Skills
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261219T100000
DTEND;TZID=America/Los_Angeles:20261219T140000
DTSTAMP:20260608T040020
CREATED:20200815T055415Z
LAST-MODIFIED:20260414T013317Z
UID:22697-1797674400-1797688800@www.schoolofself-reliance.com
SUMMARY:FORAGING BY THE SEASON:  WINTER
DESCRIPTION:Saturday\, December 19\, 10 a.m. \nFORAGING BY THE SEASON:  WINTER \n  \n \n‘ \n  \nWINTER FORAGING in the West:  What are the seasonal greens\, nuts\, seeds\, berries\, roots\, etc. that are available now? \nThis series of Seasonal Foraging occurs once per season\, where you can learn to see nature through the seasons\, from a forager’s perspective.  The essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard.  See web site for details. \nThe essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard. \n \nYou’ll learn how to identify and collect foods\, medicines\, soaps\, fire-materials\, and other useful parts of plants.  You’ll learn to think like foragers of the past\, who had to have an intimate knowledge of the seasons\, and foresight for the future.  (For example\, sometimes you do NO foraging in an area if the plant or seed is not abundant.) \nJoin us each quarter for an insightful walk into a wild area\, with a focus on interpreting what’s available that season.  Each session will include demonstrations\, hands-on practice\, and sampling of the seasonal foods\, such as salad\, soup\, biscuit\, or tea.  Each session includes a list of what is normally available in that season. \n  \nWINTER   \nThis is the time when we begin to  get our rains\, and we can begin to see the hillsides and valleys greening-up.  Learn to identify young seedlings and sprouts\, and which are already edible.  Learn to identify those locations where you can come back to later. Some fruits that occur in early spring\, and we’ll discover those.  This would also be the time to collect cuttings for sprouting\, so you can grow these plants at your own home.   Mushrooms are beginning now. \nLOCATION:  We will explore a foothill canyon in the Angeles National Forest. Details sent upon registration. \n  \n 
URL:https://www.schoolofself-reliance.com/event/summer-foraging/
CATEGORIES:Ethno-botany,medicinal plants
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