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DTSTART;TZID=America/Los_Angeles:20260813T120000
DTEND;TZID=America/Los_Angeles:20260813T140000
DTSTAMP:20260723T212040
CREATED:20191217T065034Z
LAST-MODIFIED:20260720T210315Z
UID:11920-1786622400-1786629600@www.schoolofself-reliance.com
SUMMARY:LUNCHTIME TRAPS\,TRIGGERS\, PRIMITIVE WEAPONRY WORKSHOP
DESCRIPTION:Learn to make traps\, triggers\, snares\, deadfalls — learn by doing! \nThursday\, August 13\, noon \nWe recognize that hunting and fishing are long-established methods of putting food on the table\, especially during times of hardship and emergency.   Though I have never really been what you’d call a “hunter\,” I always wanted to know how to capture and clean animals for food\, if I had to.   I learned originally how to clean animals by using roadkill\, and fish that I caught.   Later\, I learned how to make and use primitive traps from various sources\, such as Paul Campbell and Larry Dean Olsen.  So if you’re like me\, and just want to know how to make these devices “just in case\,” please come to the class. \nWe’ll  meet in the Arroyo Seco to learn which woods are best for traps and triggers.  Then’ we’ll work on carving a deadfall trigger\, a trigger for a quail trap\, and more. \n \nYou’re learn by doing.  Bring your knife! (We have extras if  you don’t have one) \n \nWe’ll see edible and medicinal plants. Bring your canteen.
URL:https://www.schoolofself-reliance.com/event/lunchtime-useful-plant-walk-25/
CATEGORIES:Bushcraft,Ethno-botany,Foraging,medicinal plants,mulefat
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2020/01/06-014.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260815T100000
DTEND;TZID=UTC:20260815T140000
DTSTAMP:20260723T212040
CREATED:20190703T143314Z
LAST-MODIFIED:20260720T212153Z
UID:9965-1786788000-1786802400@www.schoolofself-reliance.com
SUMMARY:PRIMITIVE to MODERN FIRE WORKSHOP
DESCRIPTION:HANDS-ON FIRE-MAKING WORKSHOP   —  August 15\, 10 a.m. \n  \n \nFIRE!   Yes\, it can be dangerous\, and yet\, it can save your life.  Uncontrolled\, fire can be devastating.  Yet\, once you learn how to make and control fire\, it’s possibly one of your most important survival skills since you use fire to stay warm\, to purify water\, to cook food\, to signal\, to make tools\, etc. etc. \nLearn how to make fire by several primitive methods.  You will learn the 4 Principles by which fire is generated: friction\, the sun\, chemicals\, and electricity.  You will practice several of these\, and learn the best techniques for mastery. \n \nYou will use reflectors and magnifying glasses\, batteries\, flint and steel\, the bow\, the hand drill\, the piston\, magnesium and others. \nYou will learn by doing. You goal will be to create an ember\, and “mother” it to a flame.  You will learn which woods are best\, and how to process your woods. \nA short walk will be included to see which plants are best for your fire-making kit. \n \nThis class applies to our Bushcraft Certificate. \nLocation 2. Details sent with registration. \nCopies of our books are available at all classes.  \n 
URL:https://www.schoolofself-reliance.com/event/noon-primitive-fire-workshop-25/
CATEGORIES:Bushcraft,Ethno-botany,mulefat,plants for making fire,Survival Skills
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260822T100000
DTEND;TZID=America/Los_Angeles:20260822T133000
DTSTAMP:20260723T212040
CREATED:20210519T193508Z
LAST-MODIFIED:20260720T212739Z
UID:35960-1787392800-1787405400@www.schoolofself-reliance.com
SUMMARY:FORAGING WALK -- WILD FOOD OUTING
DESCRIPTION:  \nSaturday\, August 22\, 10 a.m \n \n  \nWILD FOOD FORAGING AND ETHNO-BOTANICAL WALK \nThe lost art of foraging for one’s meals is experiencing a renaissance as we are seeking to learn the uses of the many wild plants growing everywhere. \nLearning about some wild foods imparts a feeling of self-confidence.  You can use wild foods and wild herbs in times of need\, or just because you want to add these nutritious foods into your daily diet. \nJoin us for our outing where we explore the edible\, medicinal\, and other useful qualities of many of the plants found in the environment with many introduced plants.  Both natives and non-natives will be seen.  This will be leisurely and you will get a chance to taste some of the plants. \nWe will introduce a few basics of systematic plant identification\, and ways you can take your own records.  We’ll also bring up another important point:  Many of the wild plants that we see — and especially the non-natives — can be easily cultivated in your own yard for ease of harvesting. Also\, we’ll tell you about some of the local native plant nurseries where you can obtain native plants — such as toyon\, ceonothus\, oak trees\, mulefat\, elder\, etc  — and grow them in your own yards\, which is an ideal situation. \nWear comfortable footwear and bring water.   Bring a bowl for eating. \nThis class can be credited towards the Ethno-botany certificate. \nDirections sent upon registration. \n$65 (Seniors and students $45). \n  \n \n 
URL:https://www.schoolofself-reliance.com/event/ethno-botanical-walk-2/
CATEGORIES:Ethno-botany,medicinal plants,mulefat,Survival Skills,uses of willow
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260912T100000
DTEND;TZID=America/Los_Angeles:20260912T140000
DTSTAMP:20260723T212040
CREATED:20210731T055513Z
LAST-MODIFIED:20260628T233604Z
UID:39356-1789207200-1789221600@www.schoolofself-reliance.com
SUMMARY:WILD FOODS:   TRADITIONAL ACORN PROCESSING WORKSHOP  --
DESCRIPTION:PROCESSING WILD ACORNS — FROM RAW ACORN TO DELICIOUS PANCAKES!   SEPTEMBER 12\, 10 a.m. \n \n \n  \nSaturday\, September 12\, 10 a.m.  \n$65  ($45 for students and seniors) \nTRADITIONAL ACORN PROCESSING\n \nThis Session is a complete lesson on the historical value of the ACORN in west coast native societies\, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell\, grind\, leach\, test\, leach some more\,  and blend with a few other ingredients to make acorn food products. \nIf you didn’t already know this\, ACORNS are a Super-Food\, not simply squirrel food.  They contain all the amino acids!  Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact\, acorns have been used for food by many cultures the world over.  They are still commonly used in Korean dishes. In the U.S.\, the use of the acorn is experiencing a revival. \nWe will also prepare a few other wild food dishes\, depending on what is in season.  \nThere will be minimal walking today\,  but still bring your field notebook. \nThis can apply to an Ethno-botany certificate. \nLocation sent upon registration. \nPricing: $65 per class.   (Seniors/ students $45) \n  \n  \nFrancisco offers freshly-made acorn pancakes\n  \n \nBooks by Nyerges available at Classes \n  \n 
URL:https://www.schoolofself-reliance.com/event/wild-food-cooking-workshop-focus-on-acorn-processing/
CATEGORIES:Ethno-botany,Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2021/11/ASG-1708-PLANTS-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T100000
DTEND;TZID=America/Los_Angeles:20260919T140000
DTSTAMP:20260723T212040
CREATED:20211004T002429Z
LAST-MODIFIED:20260629T000030Z
UID:42481-1789812000-1789826400@www.schoolofself-reliance.com
SUMMARY:SEASONAL FORAGING: Autumn session.  Wild Food and Useful Plants by the Season
DESCRIPTION:Saturday\, September 19\, 10 a.m.    WILD FOOD AND USEFUL PLANTS BY THE SEASON\n \nThis series of workshops\, one per season\, will show you nature through the seasons\, from a forager’s perspective.  The essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard. \n \nwild radish seeds\nLearn how to eat the older nopales\n  \nYou’ll learn how to identify and collect foods\, medicines\, soaps\, fire-materials\, and other useful parts of plants.  You’ll learn to think like foragers of the past\, who had to have an intimate knowledge of the seasons\, and foresight for the future.  (For example\, sometimes you do NO foraging in an area if the plant or seed is not abundant.) \n  \nJoin us each quarter for an insightful walk into a wild area\, with a focus on interpreting what’s available that season.  Each session will include demonstrations\, hands-on practice\, and sampling of the seasonal foods.  Each session includes a list of what is normally available in that season. \n  \nAUTUMN \nIn early autumn\, it is usually dry\, and plants are in a dormant phase.  It’s typically hot\, and dry. Streams will be dry\, or running low.  You’ll only find the hardiest of plants for eating\, such as mustards.  There still might be some manzanitas left to collect\, and the acorns will just be starting to mature and to fall. Though it’s still early for toyon berries\, you’ll be able to observe what sort of crop will be coming. You’ll be able to take note of what to look for in the next few months. \nYou never know what to expect\, but  you might find some greens as well\, usually the hardiest greens\, and the late-blooming greens.  This is a good way to look at the environment at a lean time\, with an eye to the future. \nWe’ll also share a few bushcrafting skills. \n  \nLocation: San Gabriel Mountains.  Meeting location to be sent upon registration. \nClass fee:$65.  (student/senior $45) \nwww.SchoolofSelf-Reliance.com \n  \n  \nNOTE:  We offer a program where you can work at our non-profit in Highland Park doing various tasks\, and earn your way to classes. Contact us at christopher_nyerges@yahoo.com
URL:https://www.schoolofself-reliance.com/event/autumn-foraging-wild-food-and-useful-plants-by-the-season/
CATEGORIES:Ethno-botany,medicinal plants,Survival Skills
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T100000
DTEND;TZID=America/Los_Angeles:20260926T140000
DTSTAMP:20260723T212040
CREATED:20200216T051130Z
LAST-MODIFIED:20260628T235715Z
UID:14556-1790416800-1790431200@www.schoolofself-reliance.com
SUMMARY:FIBRE-CRAFT 101 (including introduction to basketry)
DESCRIPTION:Saturday\, September 26\, 10 a.m.  FIBRE-CRAFT 101: \nThe Art of Turning Plant Fibres into Bags\, Baskets\, Nets\, String\, Sandals. \nWe’ve had some requests for a BASKETRY Workshop. This class will include Basketry basics\, though this class will not be only basketry. \nThe art of working fibre is nearly a lost art. You’ll learn to recognize some of the common plants which yield a useful fibre\, and learn how to work them into strings\, and baskets\, and nets\, and sandals\, and more. In the old days of the Southwest\, the lives of the people were literally tied together with fibre: for shelter\, for clothing (hats\, belts\, shoes)\, fishing nets\, bags\, weaponry\, fire-making\, brushes\, looms for fabric. \nIn the past\, most people had a more intimate connection to plant fibres.  There are so many practical applications\, though today someone makes everything we use.  So it’s become a lost art. \nYou will learn how to process a few plant fibres and how to make them into a usable product! \n \nActual networking!\n \n  \nWe will do a short walk (if time) and learn about some of the plants that are useful for weaving\,  and making cordage. \nYou will then learn by making some of the useful products. \nAlong the way\, you’ll also see many of the other useful and edible plants of the area. \nNOTE: PLEASE RSVP SINCE WE NEED TO PLAN TO BRING SUFFICIENT SUPPLIES! \n$65   (Seniors and students $45) \n 
URL:https://www.schoolofself-reliance.com/event/lunchtime-fibre-craft/
CATEGORIES:Bushcraft,Ethno-botany,Survival Skills
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2020/02/as-09-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T100000
DTEND;TZID=America/Los_Angeles:20261114T150000
DTSTAMP:20260723T212040
CREATED:20220125T073307Z
LAST-MODIFIED:20260628T234933Z
UID:46016-1794650400-1794668400@www.schoolofself-reliance.com
SUMMARY:SURVIVAL SKILLS INTENSIVE --  An Field Overview of all the Skills you NEED
DESCRIPTION:November 14\, 10 a.m. \n \n \n \n  \nSURVIVAL SKILLS INTENSIVE \nNovember 14\, 10 a.m. \n$75  ($55 for seniors and students) \n  \nHere’s a chance to practice all of the basic skills that are considered the essential skills.  We will do a little bit of everything\, and try to keep hiking to a minimum. \nKnowledge of plants and their many uses is a critical skill that relates to every other skill.  You will learn how to identify key plants\, and how to use them for food\, medicine\, fire-making\, cordage\, and more. \nFire-making is an essential survival skill\, and you should always have a few ways to make fire.  On this class\,  you will practice  primitive fire-making\, as well as cooking\, and water purification. \nAlong the way\, you will learn about emergency shelters\,  how to make cordage\, and more. \nA great day to get into the mountains with like-minded people. \nLocation details sent upon registration.  Bring a bowl\, knife\, and water. \n \n  \n  \nBooks by Nyerges available at class. \n 
URL:https://www.schoolofself-reliance.com/event/survival-skills-intensive-2/
CATEGORIES:Bushcraft,Ethno-botany,medicinal plants,mulefat,plants for making fire,shelter building,Survival Skills,uses of willow
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2024/01/50-03-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261121T100000
DTEND;TZID=America/Los_Angeles:20261121T140000
DTSTAMP:20260723T212040
CREATED:20230803T063301Z
LAST-MODIFIED:20260414T012715Z
UID:58611-1795255200-1795269600@www.schoolofself-reliance.com
SUMMARY:THANKSGIVING SEASON -- WILD FOOD COOKING WORKSHOP -- INCLUDING ACORN PROCESSING
DESCRIPTION:Saturday\, November 21\, 10 a.m. \nWILD FOOD COOKING WORKSHOP \nJoin us as we do a short walk to forage wild foods that are in season\, and learn how to recognize what is available now. \nWe’ll then gather and prepare  the various wild foods\, along with some that we have brought\, including ACORNS.  You will work together to create a salad\, a soup\, an egg dish\, acorn pancakes\, tea\, and some sort of desert items.  We’ll have mushrooms if we find any. \nLearn how to eat the older nopales\nIt’s worth noting that when the first peoples of Hahamongna lived here\, they relied on the plant and animal life for their sustenance. You will just be getting a small taste of what that would have been like.  And it is worth noting that the majority of the wild foods that are available today are mostly European invasive plants\,  plants that the first peoples would not have had. \n \nBring your notebook and camera\, and bring your water and bowl.  This is not a spectator sport\, so be prepared to process greens\, make the fire\, and cook. \n$65 ($45 for seniors and students)
URL:https://www.schoolofself-reliance.com/event/thanksgiving-season-wild-food-cooking-workshop/
CATEGORIES:Bushcraft,Ethno-botany,Foraging,Survival Skills
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261219T100000
DTEND;TZID=America/Los_Angeles:20261219T140000
DTSTAMP:20260723T212040
CREATED:20200815T055415Z
LAST-MODIFIED:20260414T013317Z
UID:22697-1797674400-1797688800@www.schoolofself-reliance.com
SUMMARY:FORAGING BY THE SEASON:  WINTER
DESCRIPTION:Saturday\, December 19\, 10 a.m. \nFORAGING BY THE SEASON:  WINTER \n  \n \n‘ \n  \nWINTER FORAGING in the West:  What are the seasonal greens\, nuts\, seeds\, berries\, roots\, etc. that are available now? \nThis series of Seasonal Foraging occurs once per season\, where you can learn to see nature through the seasons\, from a forager’s perspective.  The essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard.  See web site for details. \nThe essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard. \n \nYou’ll learn how to identify and collect foods\, medicines\, soaps\, fire-materials\, and other useful parts of plants.  You’ll learn to think like foragers of the past\, who had to have an intimate knowledge of the seasons\, and foresight for the future.  (For example\, sometimes you do NO foraging in an area if the plant or seed is not abundant.) \nJoin us each quarter for an insightful walk into a wild area\, with a focus on interpreting what’s available that season.  Each session will include demonstrations\, hands-on practice\, and sampling of the seasonal foods\, such as salad\, soup\, biscuit\, or tea.  Each session includes a list of what is normally available in that season. \n  \nWINTER   \nThis is the time when we begin to  get our rains\, and we can begin to see the hillsides and valleys greening-up.  Learn to identify young seedlings and sprouts\, and which are already edible.  Learn to identify those locations where you can come back to later. Some fruits that occur in early spring\, and we’ll discover those.  This would also be the time to collect cuttings for sprouting\, so you can grow these plants at your own home.   Mushrooms are beginning now. \nLOCATION:  We will explore a foothill canyon in the Angeles National Forest. Details sent upon registration. \n  \n 
URL:https://www.schoolofself-reliance.com/event/summer-foraging/
CATEGORIES:Ethno-botany,medicinal plants
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2019/12/IMG_6987-rotated.jpg
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