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DTSTART;TZID=America/Los_Angeles:20260606T100000
DTEND;TZID=America/Los_Angeles:20260606T140000
DTSTAMP:20260423T172807
CREATED:20210731T055513Z
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UID:39356-1780740000-1780754400@www.schoolofself-reliance.com
SUMMARY:WILD FOODS:   TRADITIONAL ACORN PROCESSING WORKSHOP  --
DESCRIPTION:PROCESSING WILD ACORNS — FROM RAW ACORN TO DELICIOUS PANCAKES! \n \n \n  \nSaturday\, June 6\, 10 a.m.  \n$65  ($45 for students and seniors) \nTRADITIONAL ACORN PROCESSING\n \nThis Session is a complete lesson on the historical value of the ACORN in west coast native societies\, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell\, grind\, leach\, test\, leach some more\,  and blend with a few other ingredients to make acorn food products. \nIf you didn’t already know this\, ACORNS are a Super-Food\, not simply squirrel food.  They contain all the amino acids!  Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact\, acorns have been used for food by many cultures the world over.  They are still commonly used in Korean dishes. In the U.S.\, the use of the acorn is experiencing a revival. \nWe will also prepare a few other wild food dishes\, depending on what is in season.  \nThere will be minimal walking today\,  but still bring your field notebook. \nThis can apply to an Ethno-botany certificate. \nLocation sent upon registration. \nPricing: $65 per class.   (Seniors/ students $45) \n  \n  \nFrancisco offers freshly-made acorn pancakes\n  \n \nBooks by Nyerges available at Classes \n  \n 
URL:https://www.schoolofself-reliance.com/event/wild-food-cooking-workshop-focus-on-acorn-processing/
CATEGORIES:Ethno-botany,Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2021/11/ASG-1708-PLANTS-3.jpg
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DTEND;TZID=UTC:20260620T133000
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CREATED:20190703T143207Z
LAST-MODIFIED:20260321T003421Z
UID:9963-1781949600-1781962200@www.schoolofself-reliance.com
SUMMARY:SEASONAL FORAGING -- WILD FOOD AND USEFUL PLANTS BY THE SEASON
DESCRIPTION:  \n  \n \n \nSEASONAL FORAGING — SUMMER \nSaturday\, June 20\, 10 a.m. \n  \nThis series of  field trips occurs one per season\, so you can learn to see nature through the seasons\, from a forager’s perspective. \nThe essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard. \nYou’ll learn how to identify and collect foods\, medicines\, soaps\, fire-materials\, and other useful parts of plants.  You’ll learn to think like foragers of the past\, who had to have an intimate knowledge of the seasons\, and foresight for the future.  (For example\, sometimes you do NO foraging in an area if the plant or seed is not abundant.) \n  \nJoin us each quarter for an insightful walk into a wild area\, with a focus on interpreting what’s available that season.  Each session will include demonstrations\, hands-on practice\, and sampling of the seasonal foods\, such as salad\, soup\, biscuit\, or tea.  Each session includes a list of what is normally available in that season. \nSUMMER \nIn this period\, there usually has not been rain for awhile\, so the environment is a bit drier.  Most of the early spring vegetation is mature. However\, there are some greens that develop a bit later and are typically found in summer\, such as purslane\, and lamb’s quarter.  This is also the time for many of the fruits to be collected\, such as wild cherries\, manzanitas\, and the ceonothus berries which are used for soap.  The acorns are starting to mature.   You’ll learn what’s in season in this traditional “harvest” time\, and how to collect sustainably\, and responsibly. \n  \nSarah Shin collects some ripe coffeeberries\n \n  \nLocation sent out with registration.\n \nApplies to our Ethnobotany certificate
URL:https://www.schoolofself-reliance.com/event/wild-food-and-useful-plants-by-the-season/
CATEGORIES:Ethno-botany,Foraging,medicinal plants,mulefat,plants for making fire
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2024/01/50-7.jpg
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DTSTART;TZID=America/Los_Angeles:20260711T100000
DTEND;TZID=America/Los_Angeles:20260711T140000
DTSTAMP:20260423T172807
CREATED:20230803T060152Z
LAST-MODIFIED:20260316T184223Z
UID:58597-1783764000-1783778400@www.schoolofself-reliance.com
SUMMARY:WILD FOOD COOKING and SURVIVAL discussion
DESCRIPTION:Saturday\, July 11\, 10 a.m. \nWILD FOOD COOKING  and  discussion. \n  \n \n  \nOn our walk\,  we will learn to recognize wild foods of the area\, and we will collect samples for our meal. Previously collected foods will be brought also for you to prepare into our meal. \n \nBesides our short walk\, you will then make a fire\, and prepare a salad\, soup\, a mixed dish\, pancakes\, and a few other dishes\, depending on what we find.   Then we can sit around the table and talk\, ask questions\, consider the future.  We’d love to have you join at this end-time of the year. \n \nBring your bowl!  And bring water for the walk. \nLocation sent out to registrants. \n$65 ($45 for students and seniors)
URL:https://www.schoolofself-reliance.com/event/wild-food-cooking-for-fall/
CATEGORIES:Bushcraft,Ethno-botany,Foraging,Survival Skills
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DTSTART;TZID=America/Los_Angeles:20261121T100000
DTEND;TZID=America/Los_Angeles:20261121T140000
DTSTAMP:20260423T172807
CREATED:20230803T063301Z
LAST-MODIFIED:20260414T012715Z
UID:58611-1795255200-1795269600@www.schoolofself-reliance.com
SUMMARY:THANKSGIVING SEASON -- WILD FOOD COOKING WORKSHOP -- INCLUDING ACORN PROCESSING
DESCRIPTION:Saturday\, November 21\, 10 a.m. \nWILD FOOD COOKING WORKSHOP \nJoin us as we do a short walk to forage wild foods that are in season\, and learn how to recognize what is available now. \nWe’ll then gather and prepare  the various wild foods\, along with some that we have brought\, including ACORNS.  You will work together to create a salad\, a soup\, an egg dish\, acorn pancakes\, tea\, and some sort of desert items.  We’ll have mushrooms if we find any. \nLearn how to eat the older nopales\nIt’s worth noting that when the first peoples of Hahamongna lived here\, they relied on the plant and animal life for their sustenance. You will just be getting a small taste of what that would have been like.  And it is worth noting that the majority of the wild foods that are available today are mostly European invasive plants\,  plants that the first peoples would not have had. \n \nBring your notebook and camera\, and bring your water and bowl.  This is not a spectator sport\, so be prepared to process greens\, make the fire\, and cook. \n$65 ($45 for seniors and students)
URL:https://www.schoolofself-reliance.com/event/thanksgiving-season-wild-food-cooking-workshop/
CATEGORIES:Bushcraft,Ethno-botany,Foraging,Survival Skills
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261219T100000
DTEND;TZID=America/Los_Angeles:20261219T140000
DTSTAMP:20260423T172807
CREATED:20200815T055415Z
LAST-MODIFIED:20260414T013317Z
UID:22697-1797674400-1797688800@www.schoolofself-reliance.com
SUMMARY:FORAGING BY THE SEASON:  WINTER
DESCRIPTION:Saturday\, December 19\, 10 a.m. \nFORAGING BY THE SEASON:  WINTER \n  \n \n‘ \n  \nWINTER FORAGING in the West:  What are the seasonal greens\, nuts\, seeds\, berries\, roots\, etc. that are available now? \nThis series of Seasonal Foraging occurs once per season\, where you can learn to see nature through the seasons\, from a forager’s perspective.  The essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard.  See web site for details. \nThe essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard. \n \nYou’ll learn how to identify and collect foods\, medicines\, soaps\, fire-materials\, and other useful parts of plants.  You’ll learn to think like foragers of the past\, who had to have an intimate knowledge of the seasons\, and foresight for the future.  (For example\, sometimes you do NO foraging in an area if the plant or seed is not abundant.) \nJoin us each quarter for an insightful walk into a wild area\, with a focus on interpreting what’s available that season.  Each session will include demonstrations\, hands-on practice\, and sampling of the seasonal foods\, such as salad\, soup\, biscuit\, or tea.  Each session includes a list of what is normally available in that season. \n  \nWINTER   \nThis is the time when we begin to  get our rains\, and we can begin to see the hillsides and valleys greening-up.  Learn to identify young seedlings and sprouts\, and which are already edible.  Learn to identify those locations where you can come back to later. Some fruits that occur in early spring\, and we’ll discover those.  This would also be the time to collect cuttings for sprouting\, so you can grow these plants at your own home.   Mushrooms are beginning now. \nLOCATION:  We will explore a foothill canyon in the Angeles National Forest. Details sent upon registration. \n  \n 
URL:https://www.schoolofself-reliance.com/event/summer-foraging/
CATEGORIES:Ethno-botany,medicinal plants
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2019/12/IMG_6987-rotated.jpg
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