OJAI "OUTDOOR SURVIVAL SKILLS" WORKSHOP
2026-02-28 10:00 - 16:00 (America/Los_Angeles)
SATURDAY, FEBRUARY 28, 10 a.m.

Join me (Lanny Kaufer_)and renowned author/forager/survivalist Christopher Nyerges on Saturday, February 28, at Euterpe Farms in Ojai for an outdoor Foraging & Firemaking workshop. This workshop is based on Christopher’s many books, including Foraging California and How to Survive Anywhere.
Participants will:

learn to identify edible, medicinal, and useful plants and mushrooms
forage wild foods for our meal
learn the 4 basic principles of making fire and practice 2 or 3 ways of matchless firestarting
learn and practice hand drill firemaking
try bow drill firemaking with Christopher’s kit
enjoy a foraged meal cooked over a campfire
process acorns and/or black walnuts for eating, time permitting

The workshop will begin with a morning herb walk among the native plants on the fringes of Euterpe Farms, bordering the Ventura River Preserve. The afternoon workshop will take place in a grassy area. Everyone will have a chance to participate in all activities.

Javier shows the three book special

After the workshop, Christopher and I will have our mobile bookstores on display, including copies of my book, Medicinal Herbs of California, and several of Christopher’s many books, available for sale and signing.
Christopher Nyerges is an author, forager, survivalist and ethnobotanist with a lifelong interest in how native peoples lived off the land. He has been teaching classes and leading field trips since 1974 to over 40,000 students. Nyerges has authored nearly two dozen books, including Foraging California, How to Survive Anywhere, Guide to Wild Foods, Nuts and Berries of California, Extreme Simplicity, and many others. Chicago Review Press, the publishers of the late Larry Dean Olsen’sOutdoor Survival Skills, asked Christopher to lightly edit the 7th edition of that classic book and add color photos and a new foreword.
Christopher was the editor of American Survival Guide magazine and served as editor of Wilderness Way magazine for 7 years. He has written several thousand newspaper and magazine articles in such publications as the Los Angeles Times, Pasadena Star News, Pasadena Weekly, Whole Life Times, Countryside, Mother Earth News, Acres USA, American Survival Guide, and others.
He has appeared on the late Huell Howser’s public television series on California, KCET’s “Life and Times,” and National Geographic’s “Doomsday Preppers.” For two years, he appeared on Fox TV’s “X Show,” where he demonstrated survival skills on the streets of Los Angeles. He currently serves as a consultant to the “Naked and Afraid” show on Discovery. Christopher Nyerges’ web site is SchoolofSelf-Reliance.com.
REGISTRATION INFO:Registration at https://herbwalks.com/event/foraging-firemaking-workshop-with-christopher-nyerges-2/. Paid registrants will receive a confirmation email with all necessary info, including weather forecast and parking directions, a few days prior to the workshop. They also will receive a follow-up email afterwards with a list of all plants identified and used, recipes, and more.
The cost for the workshop, including all materials, is $85 for adults and $45 for children under 18 (one per adult).

LUNCHTIME FORAGING WALK - Learn Plant ID, Learn edible plants
2026-03-05 12:00 - 14:00 (America/Los_Angeles)
Thursday, March 5, Noon, LUNCHTIME PLANT ID WALK
Ever wondered what sort of useful plants grow right in the city, including medicinal plants? We’ll explore a unique one-acre wildlife sanctuary in the Highland Park area where we will see native plants, cultivated plants and many of the plants so typical of the urban areas.
You will be able to collect samples. There is also a greenhouse on -site where you can purchase potted plants to take home to your garden.
We will learn about the food uses, medicines, fibres, and more. Our discussion will revolve around ethical foraging, and you will be able to collect greens to take home, and cuttings in some cases. There is also a nursery on the site where you can purchase various potted plants to take home.
We’ll also make a simple salad so you can taste some of the in-season foods! An excellent opportunity to see and taste some of the plants that everyone living in this area will encounter most of the time.

We will also review the Botanical Families that are entirely safe. A good time to review.
Bring a bowl!
A great survival skills for the ages.

Location is 5835 Burwood Ave., off Figueroa in Highland Park. Park on the street and we’ll walk up the dirt road into the one acre sanctuary.
Bring a bowl, and water. Be sure to RSVP.
Learn how to eat the older nopales

SEASONAL SPRING FORAGING -- wild foods and useful plants by the Season
2026-03-21 10:00 - 14:00 (America/Los_Angeles)
Saturday, March 21, 10 a.m.
SPRING FORAGING, part of our ETHNO-BOTANY SERIES
Spring is the time of peak leaf production, when the native and non-native plants are sprouting up everywhere. It’s typically still a bit cooler, and everything is greening up. We’ll discuss what’s available now, and learn which are useful for food, and learn how to collect them sustainably. In some cases, you’ll be learning how to recognize sprouts which you can come back later for harvesting.
The young new growth of prickly pear cactus occurs now, so this is the best time to collect it. (However, you can harvest prickly pears year round). Some barks are best collected now, such as willow. Some fruits occur early, and we’ll see those. Some non-natives, like mustard, flower early, and can be readily collected and used for food or medicine. Learn how some of these can also be dried and stored for later use.
Join us and learn what edible salad plants may be growing right in your backyard, your local neighborhood, and in the wild area this spring. Learn the plants which can be foraged and made into nutritious food with simple recipes. You’ll get to see the images and learn about the diverse uses.
We’ll also share with you a way to look at the environment to see what the future will bring in terms of foraging. We offer this Seasonal Foraging walk four times a year, so that you can learn how to “read” the environment. A great Survival Skill!
Upper Arroyo, we will send registrants the exact meeting location. Bring along water.

WILD FOOD AND USEFUL PLANTS BY THE SEASON
This series of workshops, one per season, allows you to see nature through the seasons, from a forager’s perspective. The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to look, what to look for. Plus, we will also focus on responsible and sustainable gathering methods, including collection of seeds and cuttings so you can grow plants in your own backyard.
This workshop occurs one per season, so you can learn to see nature through the seasons, from a forager’s perspective. The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to look, what to look for. Plus, we will also focus on responsible and sustainable gathering methods, including collection of seeds and cuttings so you can grow plants in your own backyard.
You’ll learn how to identify and collect foods, medicines, soaps, fire-materials, and other useful parts of plants. You’ll learn to think like foragers of the past, who had to have an intimate knowledge of the seasons, and foresight for the future. (For example, sometimes you do NO foraging in an area if the plant or seed is not abundant.)
Join us each quarter for an insightful walk into a wild area, with a focus on interpreting what’s available that season. Each session will include demonstrations, hands-on practice, and sampling of the seasonal foods, such as salad, soup, biscuit, or tea. Each session includes a list of what is normally available in that season.
SPRING FORAGING
Spring is the time of peak leaf production, when the native and non-native plants are sprouting up everywhere. It’s typically still a bit cooler, and everything is greening up. This means we’ll discuss what’s available now, and learn which are useful for food, and learn how to collect them sustainably. In some cases, you’ll be learning how to recognize sprouts which you can come back later for harvesting.
The young new growth of prickly pear cactus occurs now, so this is the best time to collect it. (However, you can harvest prickly pears year round). Some barks are best collected now, such as willow. Some fruits occur early, and we’ll see those. Some non-natives, like mustard, flower early, and can be readily collected and used for food or medicine. Learn how some of these can also be dried and stored for later use.
Join us and learn what edible salad plants may be growing right in your backyard, your local neighborhood, and in the wild area this spring. Learn the plants which can be foraged and made into nutritious food with simple recipes. You’ll get to see the images and learn about the diverse uses.
We’ll also share with you a way to look at the environment to see what the future will bring in terms of foraging. We offer this Seasonal Foraging walk four times a year, so that you can learn how to “read” the environment. A great Survival Skill!

FIBRE-CRAFT 101 (including introduction to basketry)
2026-03-28 10:00 - 14:00 (America/Los_Angeles)
Saturday, March 28, 10 a.m. FIBRE-CRAFT 101:
The Art of Turning Plant Fibres into Bags, Baskets, Nets, String, Sandals.
We’ve had some requests for a BASKETRY Workshop. This class will include Basketry basics, though this class will not be only basketry.
The art of working fibre is nearly a lost art. You’ll learn to recognize some of the common plants which yield a useful fibre, and learn how to work them into strings, and baskets, and nets, and sandals, and more. In the old days of the Southwest, the lives of the people were literally tied together with fibre: for shelter, for clothing (hats, belts, shoes), fishing nets, bags, weaponry, fire-making, brushes, looms for fabric.
In the past, most people had a more intimate connection to plant fibres. There are so many practical applications, though today someone makes everything we use. So it’s become a lost art.
You will learn how to process a few plant fibres and how to make them into a usable product!

Actual networking!

We will do a short walk (if time) and learn about some of the plants that are useful for weaving, and making cordage.
You will then learn by making some of the useful products.
Along the way, you’ll also see many of the other useful and edible plants of the area.
NOTE: PLEASE RSVP SINCE WE NEED TO PLAN TO BRING SUFFICIENT SUPPLIES!
$65 (Seniors and students $45)

WATER SURVIVAL: Learn the Essential Water Skills for wilderness or city
2026-04-02 12:00 - 14:00 (America/Los_Angeles)
LUNCHTIME WATER SKILLS
April 2, Noon

This will be an overview of WATER in the City and Wilderness. HOW to find water, how to purify it, how to store it.
Let’s learn and apply the skills that allow you to survive in the desert (and other) environments. Water, of course, is paramount. You’ll learn how to obtain water when none seems present, methods such as the well, solar still, transpiration bag, plants, etc.

Water is the most critical element of survival, and so you will learn the necessity of storing water, and how to store water.
How much water should you store? What sort of containers should you use?
How about rain water? Are any special precautions needed?
How about water purification? Learn different ways to purify water, under different circumstances. Learn how to make a make-shift water filter in an emergency.
An essential survival skill, in the wilderness or the city.
Depending on our time, we might learn to identify a few wild plants too.
You can apply this class towards our Certification program.
Location given after registration. Class fee $45. (Seniors/students $30)

Books and tools available for purchase at all classes…

ETHNO-BOTANICAL SERIES: WILD FOOD WALK for SOUP AND SALAD
2026-04-04 10:00 - 13:30 (America/Los_Angeles)
Sarah Shin collects some ripe coffeeberries

Saturday, April 4, 10 a.m.

WILD SOUP AND SALAD
ETHNO-BOTANICAL introduction and WILD FOOD WALK

We’ll begin by covering some of the topics of ethno-botany, that is, how cultures have used wild plants for food, medicine, tools, and all everyday needs. You will learn about some of the references for further study, and we will do some hands-on.

Then, we will go on a short walk where we explore the edible, medicinal, and other useful qualities of many of the plants found in the local environment. Both natives and non-natives will be seen. You’ll learn about the historical uses of native plants for food, medicine, fibre, soap, etc. An eye-opening experience. This will be leisurely and you will get a chance to taste some of the plants.
Then, we will prepare a SOUP and SALAD from wild foods so you can taste it for yourself.
Wear comfortable footwear and bring water. Bring a bowl for eating.
This class can be credited towards the Ethnobotany certificate.
$65 (Seniors and students $45).

LUNCHTIME TRAPS,TRIGGERS, PRIMITIVE WEAPONRY WORKSHOP
2026-04-16 12:00 - 14:00 (America/Los_Angeles)
Learn to make traps, triggers, snares, deadfalls — learn by doing!
Thursday, April 16, noon
Note: We do not go out and try to kill or trap animals when we do this class.
We recognize that hunting and fishing are long-established methods of putting food on the table, especially during times of hardship and emergency. Though I have never really been what you’d call a “hunter,” I always wanted to know how to capture and clean animals for food, if I had to. I learned originally how to clean animals by using roadkill, and fish that I caught. Later, I learned how to make and use primitive traps from various sources, such as Paul Campbell and Larry Dean Olsen. So if you’re like me, and just want to know how to make these devices “just in case,” please come to the class.
We’ll meet in the Arroyo Seco to learn which woods are best for traps and triggers. Then’ we’ll work on carving a deadfall trigger, a trigger for a quail trap, and more.

You’re learn by doing. Bring your knife! (We have extras if you don’t have one)

We’ll see edible and medicinal plants. Bring your canteen.

URBAN PREPAREDNESS -- in view of the many recent Disasters
2026-05-02 10:00 - 13:30 (America/Los_Angeles)
Urban Survival Guide, by Nyerges
Saturday, May 2, 10 a.m.
Urban Preparedness can mean a life of self-reliance! But it also means you’re a bit more prepared for disasters such as an earthquake, or a flood, or a fire.
We will cover some of the basic elements that you should know in order to take care of yourself at home. This class is all about urban preparedness.
We’ll cover issues about WATER and how to store water in Los Angeles County. What FOODS should you store, and grow. We will also show (and cook) some wild foods. We will share how to COOK in your backyard if you can’t use your indoor stove. We will address first aid only minimally — we suggest you take a Red Cross course. We will share TOILET alternative that is relatively easy. We will also show some of the alternate devices to ELECTRICAL devices. And we’ll talk about the notion of a “bug out bag,” and some common sense, such as the benefits of joining Neighborhood Watch, or starting one, if one is not active in your neighborhood.
This class will include a short PLANT WALK to learn about edible and medicinal wild plants.
Location sent with registration
Books and products will be available for sale

MEDICINAL PLANT WALK -- CANCELLED
2026-05-14 12:00 - 14:00 (America/Los_Angeles)
Thursday, May 14, Noon. MEDICINAL PLANT WALK
When you study the floral wealth of the world, you find that many plants are very efficacious in healing many of our illnesses and symptoms. This is a unique and valuable survival skill!
Just a few generations ago, before everyone got hooked on drugs and hospitals, the knowledge of using wild and garden plants for common medical applications was common and normal. Our grandparents often foraged for their own medicinal plants in fields and backyards.
On our walk, we’ll see many of the local herbs used for medicine, and discuss some proven methods for dealing with common illnesses that are both proven and safe.
Location: Arroyo Seco, exact location sent upon registration.

SURVIVAL SKILLS INTENSIVE -- An Field Overview of all the Skills you NEED
2026-05-23 10:00 - 15:00 (America/Los_Angeles)
May 23, Saturday, 10 a.m.

SURVIVAL SKILLS INTENSIVE
May 23, 10 a.m.
$75 ($55 for seniors and students)

Here’s a chance to practice all of the basic skills that are considered the essential skills. We will do a little bit of everything, and try to keep hiking to a minimum.
Knowledge of plants and their many uses is a critical skill that relates to every other skill. You will learn how to identify key plants, and how to use them for food, medicine, fire-making, cordage, and more.
Fire-making is an essential survival skill, and you should always have a few ways to make fire. On this class, you will practice primitive fire-making, as well as cooking, and water purification.
Along the way, you will learn about emergency shelters, how to make cordage, and more.
A great day to get into the mountains with like-minded people.
Location details sent upon registration. Bring a bowl, knife, and water.

Books by Nyerges available at class.

WILD FOODS: TRADITIONAL ACORN PROCESSING WORKSHOP --
2026-06-06 10:00 - 14:00 (America/Los_Angeles)
PROCESSING WILD ACORNS — FROM RAW ACORN TO DELICIOUS PANCAKES!

Saturday, June 6, 10 a.m.
$65 ($45 for students and seniors)
TRADITIONAL ACORN PROCESSING

This Session is a complete lesson on the historical value of the ACORN in west coast native societies, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell, grind, leach, test, leach some more, and blend with a few other ingredients to make acorn food products.
If you didn’t already know this, ACORNS are a Super-Food, not simply squirrel food. They contain all the amino acids! Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact, acorns have been used for food by many cultures the world over. They are still commonly used in Korean dishes. In the U.S., the use of the acorn is experiencing a revival.
We will also prepare a few other wild food dishes, depending on what is in season.
There will be minimal walking today, but still bring your field notebook.
This can apply to an Ethno-botany certificate.
Location sent upon registration.
Pricing: $65 per class. (Seniors/ students $45)

Francisco offers freshly-made acorn pancakes

Books by Nyerges available at Classes

SEASONAL FORAGING -- WILD FOOD AND USEFUL PLANTS BY THE SEASON
2026-06-27 10:00 - 13:30 UTC
SEASONAL FORAGING — SUMMER
Saturday, June 20, 10 a.m.

This series of field trips occurs one per season, so you can learn to see nature through the seasons, from a forager’s perspective.
The essence of this class is to develop seasonal knowledge and observational skills: How to look, where to look, what to look for. Plus, we will also focus on responsible and sustainable gathering methods, including collection of seeds and cuttings so you can grow plants in your own backyard.
You’ll learn how to identify and collect foods, medicines, soaps, fire-materials, and other useful parts of plants. You’ll learn to think like foragers of the past, who had to have an intimate knowledge of the seasons, and foresight for the future. (For example, sometimes you do NO foraging in an area if the plant or seed is not abundant.)

Join us each quarter for an insightful walk into a wild area, with a focus on interpreting what’s available that season. Each session will include demonstrations, hands-on practice, and sampling of the seasonal foods, such as salad, soup, biscuit, or tea. Each session includes a list of what is normally available in that season.
SUMMER
In this period, there usually has not been rain for awhile, so the environment is a bit drier. Most of the early spring vegetation is mature. However, there are some greens that develop a bit later and are typically found in summer, such as purslane, and lamb’s quarter. This is also the time for many of the fruits to be collected, such as wild cherries, manzanitas, and the ceonothus berries which are used for soap. The acorns are starting to mature. You’ll learn what’s in season in this traditional “harvest” time, and how to collect sustainably, and responsibly.

Sarah Shin collects some ripe coffeeberries

Location sent out with registration.

Applies to our Ethnobotany certificate

WILD FOOD COOKING and SURVIVAL discussion
2026-07-11 10:00 - 14:00 (America/Los_Angeles)
Saturday, July 11, 10 a.m.
WILD FOOD COOKING and discussion.

On our walk, we will learn to recognize wild foods of the area, and we will collect samples for our meal. Previously collected foods will be brought also for you to prepare into our meal.

Besides our short walk, you will then make a fire, and prepare a salad, soup, a mixed dish, pancakes, and a few other dishes, depending on what we find. Then we can sit around the table and talk, ask questions, consider the future. We’d love to have you join at this end-time of the year.

Bring your bowl! And bring water for the walk.
Location sent out to registrants.
$65 ($45 for students and seniors)
