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DTSTART;TZID=America/Los_Angeles:20260808T100000
DTEND;TZID=America/Los_Angeles:20260808T133000
DTSTAMP:20260629T055854
CREATED:20210809T193832Z
LAST-MODIFIED:20260629T001925Z
UID:39803-1786183200-1786195800@www.schoolofself-reliance.com
SUMMARY:EAT TO YOUR HEALTH!  A Medicine and Food Foraging walk  -- with disaster survival commentary
DESCRIPTION:Saturday\,  August 8\, 10 a.m.  MEDICINE AND FOOD  FORAGING WALK   \n  \nEAT TO YOUR HEALTH:  Eat your Medicine.  Learn about native and non-native Edible and Medicinal\, and Utilitarian plants. \n\n \nWITH DISCUSSION OF PLANT FAMILIES. \nWe’ll do a short walk along a trail in the Arroyo Seco to see and study the native\, and introduced plants.  We’ll be seeing chaparral plants\, riparian plants\, and exotics.  We’ll see a good selection of plants\, and you’ll get an understanding of what plants are found in the fall.  You will also learn a bit about Plant Families\, and families that are entirely safe. \nWe’ll explore and learn about the medicinal properties of many plants\, and we’ll collect some of the wild edibles.  Our goal will be to sample at least a wild soup\, so be sure to bring your bowl. \nBesides learning about the food and medicinal uses of the plants\, you’ll learn a little about which plants are good for fire-making\, and which are good for cordage/basketry. \nLeisurely walk. Bring a canteen of water\, a bowl\, and a camera. \nWe’ll cook a few wild food dishes too\, so bring your bowl. \n$65 ($45 seniors/ students). \nLocation sent with registration. \n  \n  \n \n 
URL:https://www.schoolofself-reliance.com/event/morning-plant-walk/
CATEGORIES:Ethno-botany,Foraging,medicinal plants,mulefat,plants for making fire
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DTSTART;TZID=America/Los_Angeles:20260912T100000
DTEND;TZID=America/Los_Angeles:20260912T140000
DTSTAMP:20260629T055854
CREATED:20210731T055513Z
LAST-MODIFIED:20260628T233604Z
UID:39356-1789207200-1789221600@www.schoolofself-reliance.com
SUMMARY:WILD FOODS:   TRADITIONAL ACORN PROCESSING WORKSHOP  --
DESCRIPTION:PROCESSING WILD ACORNS — FROM RAW ACORN TO DELICIOUS PANCAKES!   SEPTEMBER 12\, 10 a.m. \n \n \n  \nSaturday\, September 12\, 10 a.m.  \n$65  ($45 for students and seniors) \nTRADITIONAL ACORN PROCESSING\n \nThis Session is a complete lesson on the historical value of the ACORN in west coast native societies\, along with some nutritional information. You will then go through the entire process of turning the raw acorn into a delicious food. You’ll shell\, grind\, leach\, test\, leach some more\,  and blend with a few other ingredients to make acorn food products. \nIf you didn’t already know this\, ACORNS are a Super-Food\, not simply squirrel food.  They contain all the amino acids!  Native Americans of the Americas understood this and regularly processed and consumed acorn products. In fact\, acorns have been used for food by many cultures the world over.  They are still commonly used in Korean dishes. In the U.S.\, the use of the acorn is experiencing a revival. \nWe will also prepare a few other wild food dishes\, depending on what is in season.  \nThere will be minimal walking today\,  but still bring your field notebook. \nThis can apply to an Ethno-botany certificate. \nLocation sent upon registration. \nPricing: $65 per class.   (Seniors/ students $45) \n  \n  \nFrancisco offers freshly-made acorn pancakes\n  \n \nBooks by Nyerges available at Classes \n  \n 
URL:https://www.schoolofself-reliance.com/event/wild-food-cooking-workshop-focus-on-acorn-processing/
CATEGORIES:Ethno-botany,Foraging
ATTACH;FMTTYPE=image/jpeg:https://www.schoolofself-reliance.com/wp-content/uploads/2021/11/ASG-1708-PLANTS-3.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T100000
DTEND;TZID=America/Los_Angeles:20260919T140000
DTSTAMP:20260629T055854
CREATED:20211004T002429Z
LAST-MODIFIED:20260629T000030Z
UID:42481-1789812000-1789826400@www.schoolofself-reliance.com
SUMMARY:SEASONAL FORAGING: Autumn session.  Wild Food and Useful Plants by the Season
DESCRIPTION:Saturday\, September 19\, 10 a.m.    WILD FOOD AND USEFUL PLANTS BY THE SEASON\n \nThis series of workshops\, one per season\, will show you nature through the seasons\, from a forager’s perspective.  The essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard. \n \nwild radish seeds\nLearn how to eat the older nopales\n  \nYou’ll learn how to identify and collect foods\, medicines\, soaps\, fire-materials\, and other useful parts of plants.  You’ll learn to think like foragers of the past\, who had to have an intimate knowledge of the seasons\, and foresight for the future.  (For example\, sometimes you do NO foraging in an area if the plant or seed is not abundant.) \n  \nJoin us each quarter for an insightful walk into a wild area\, with a focus on interpreting what’s available that season.  Each session will include demonstrations\, hands-on practice\, and sampling of the seasonal foods.  Each session includes a list of what is normally available in that season. \n  \nAUTUMN \nIn early autumn\, it is usually dry\, and plants are in a dormant phase.  It’s typically hot\, and dry. Streams will be dry\, or running low.  You’ll only find the hardiest of plants for eating\, such as mustards.  There still might be some manzanitas left to collect\, and the acorns will just be starting to mature and to fall. Though it’s still early for toyon berries\, you’ll be able to observe what sort of crop will be coming. You’ll be able to take note of what to look for in the next few months. \nYou never know what to expect\, but  you might find some greens as well\, usually the hardiest greens\, and the late-blooming greens.  This is a good way to look at the environment at a lean time\, with an eye to the future. \nWe’ll also share a few bushcrafting skills. \n  \nLocation: San Gabriel Mountains.  Meeting location to be sent upon registration. \nClass fee:$65.  (student/senior $45) \nwww.SchoolofSelf-Reliance.com \n  \n  \nNOTE:  We offer a program where you can work at our non-profit in Highland Park doing various tasks\, and earn your way to classes. Contact us at christopher_nyerges@yahoo.com
URL:https://www.schoolofself-reliance.com/event/autumn-foraging-wild-food-and-useful-plants-by-the-season/
CATEGORIES:Ethno-botany,medicinal plants,Survival Skills
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T100000
DTEND;TZID=America/Los_Angeles:20260926T140000
DTSTAMP:20260629T055854
CREATED:20200216T051130Z
LAST-MODIFIED:20260628T235715Z
UID:14556-1790416800-1790431200@www.schoolofself-reliance.com
SUMMARY:FIBRE-CRAFT 101 (including introduction to basketry)
DESCRIPTION:Saturday\, September 26\, 10 a.m.  FIBRE-CRAFT 101: \nThe Art of Turning Plant Fibres into Bags\, Baskets\, Nets\, String\, Sandals. \nWe’ve had some requests for a BASKETRY Workshop. This class will include Basketry basics\, though this class will not be only basketry. \nThe art of working fibre is nearly a lost art. You’ll learn to recognize some of the common plants which yield a useful fibre\, and learn how to work them into strings\, and baskets\, and nets\, and sandals\, and more. In the old days of the Southwest\, the lives of the people were literally tied together with fibre: for shelter\, for clothing (hats\, belts\, shoes)\, fishing nets\, bags\, weaponry\, fire-making\, brushes\, looms for fabric. \nIn the past\, most people had a more intimate connection to plant fibres.  There are so many practical applications\, though today someone makes everything we use.  So it’s become a lost art. \nYou will learn how to process a few plant fibres and how to make them into a usable product! \n \nActual networking!\n \n  \nWe will do a short walk (if time) and learn about some of the plants that are useful for weaving\,  and making cordage. \nYou will then learn by making some of the useful products. \nAlong the way\, you’ll also see many of the other useful and edible plants of the area. \nNOTE: PLEASE RSVP SINCE WE NEED TO PLAN TO BRING SUFFICIENT SUPPLIES! \n$65   (Seniors and students $45) \n 
URL:https://www.schoolofself-reliance.com/event/lunchtime-fibre-craft/
CATEGORIES:Bushcraft,Ethno-botany,Survival Skills
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T100000
DTEND;TZID=America/Los_Angeles:20261114T150000
DTSTAMP:20260629T055854
CREATED:20220125T073307Z
LAST-MODIFIED:20260628T234933Z
UID:46016-1794650400-1794668400@www.schoolofself-reliance.com
SUMMARY:SURVIVAL SKILLS INTENSIVE --  An Field Overview of all the Skills you NEED
DESCRIPTION:November 14\, 10 a.m. \n \n \n \n  \nSURVIVAL SKILLS INTENSIVE \nNovember 14\, 10 a.m. \n$75  ($55 for seniors and students) \n  \nHere’s a chance to practice all of the basic skills that are considered the essential skills.  We will do a little bit of everything\, and try to keep hiking to a minimum. \nKnowledge of plants and their many uses is a critical skill that relates to every other skill.  You will learn how to identify key plants\, and how to use them for food\, medicine\, fire-making\, cordage\, and more. \nFire-making is an essential survival skill\, and you should always have a few ways to make fire.  On this class\,  you will practice  primitive fire-making\, as well as cooking\, and water purification. \nAlong the way\, you will learn about emergency shelters\,  how to make cordage\, and more. \nA great day to get into the mountains with like-minded people. \nLocation details sent upon registration.  Bring a bowl\, knife\, and water. \n \n  \n  \nBooks by Nyerges available at class. \n 
URL:https://www.schoolofself-reliance.com/event/survival-skills-intensive-2/
CATEGORIES:Bushcraft,Ethno-botany,medicinal plants,mulefat,plants for making fire,shelter building,Survival Skills,uses of willow
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261121T100000
DTEND;TZID=America/Los_Angeles:20261121T140000
DTSTAMP:20260629T055854
CREATED:20230803T063301Z
LAST-MODIFIED:20260414T012715Z
UID:58611-1795255200-1795269600@www.schoolofself-reliance.com
SUMMARY:THANKSGIVING SEASON -- WILD FOOD COOKING WORKSHOP -- INCLUDING ACORN PROCESSING
DESCRIPTION:Saturday\, November 21\, 10 a.m. \nWILD FOOD COOKING WORKSHOP \nJoin us as we do a short walk to forage wild foods that are in season\, and learn how to recognize what is available now. \nWe’ll then gather and prepare  the various wild foods\, along with some that we have brought\, including ACORNS.  You will work together to create a salad\, a soup\, an egg dish\, acorn pancakes\, tea\, and some sort of desert items.  We’ll have mushrooms if we find any. \nLearn how to eat the older nopales\nIt’s worth noting that when the first peoples of Hahamongna lived here\, they relied on the plant and animal life for their sustenance. You will just be getting a small taste of what that would have been like.  And it is worth noting that the majority of the wild foods that are available today are mostly European invasive plants\,  plants that the first peoples would not have had. \n \nBring your notebook and camera\, and bring your water and bowl.  This is not a spectator sport\, so be prepared to process greens\, make the fire\, and cook. \n$65 ($45 for seniors and students)
URL:https://www.schoolofself-reliance.com/event/thanksgiving-season-wild-food-cooking-workshop/
CATEGORIES:Bushcraft,Ethno-botany,Foraging,Survival Skills
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261219T100000
DTEND;TZID=America/Los_Angeles:20261219T140000
DTSTAMP:20260629T055854
CREATED:20200815T055415Z
LAST-MODIFIED:20260414T013317Z
UID:22697-1797674400-1797688800@www.schoolofself-reliance.com
SUMMARY:FORAGING BY THE SEASON:  WINTER
DESCRIPTION:Saturday\, December 19\, 10 a.m. \nFORAGING BY THE SEASON:  WINTER \n  \n \n‘ \n  \nWINTER FORAGING in the West:  What are the seasonal greens\, nuts\, seeds\, berries\, roots\, etc. that are available now? \nThis series of Seasonal Foraging occurs once per season\, where you can learn to see nature through the seasons\, from a forager’s perspective.  The essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard.  See web site for details. \nThe essence of this class is to develop seasonal knowledge and observational skills: How to look\, where to look\, what to look for.  Plus\, we will also focus on responsible and sustainable gathering methods\, including collection of seeds and cuttings so you can grow plants in your own backyard. \n \nYou’ll learn how to identify and collect foods\, medicines\, soaps\, fire-materials\, and other useful parts of plants.  You’ll learn to think like foragers of the past\, who had to have an intimate knowledge of the seasons\, and foresight for the future.  (For example\, sometimes you do NO foraging in an area if the plant or seed is not abundant.) \nJoin us each quarter for an insightful walk into a wild area\, with a focus on interpreting what’s available that season.  Each session will include demonstrations\, hands-on practice\, and sampling of the seasonal foods\, such as salad\, soup\, biscuit\, or tea.  Each session includes a list of what is normally available in that season. \n  \nWINTER   \nThis is the time when we begin to  get our rains\, and we can begin to see the hillsides and valleys greening-up.  Learn to identify young seedlings and sprouts\, and which are already edible.  Learn to identify those locations where you can come back to later. Some fruits that occur in early spring\, and we’ll discover those.  This would also be the time to collect cuttings for sprouting\, so you can grow these plants at your own home.   Mushrooms are beginning now. \nLOCATION:  We will explore a foothill canyon in the Angeles National Forest. Details sent upon registration. \n  \n 
URL:https://www.schoolofself-reliance.com/event/summer-foraging/
CATEGORIES:Ethno-botany,medicinal plants
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