Sarah Shin collects some ripe coffeeberries Saturday, April 4, 10 a.m. WILD SOUP AND SALAD ETHNO-BOTANICAL introduction and WILD FOOD WALK We'll begin by covering some of the topics of ethno-botany, that is, how cultures have used wild plants for food, medicine, tools, and all everyday needs. You will learn about some of […]
Learn to make traps, triggers, snares, deadfalls -- learn by doing! Thursday, April 16, noon Note: We do not go out and try to kill or trap animals when we do this class. We recognize that hunting and fishing are long-established methods of putting food on the table, especially during times of hardship and emergency. […]
Sustainable Claremont operates a farmers market every Sunday in Claremont's historical village. Helen teaching Today, for Earth Day, they will have some special events, including Christopher's Foraging Workshop, from 11 a.m. to noon. Both Christopher and Helen will be there. You will see a variety of wild foods and medicines, and learn how to sustainably […]