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WILD FOOD COOKING — edible wild plants of Southern California
April 6 @ 10:00 am - 2:00 pm
$45.00 – $65.00
WILD FOOD COOKING WORKSHOP
Learn Edible Wild Plants of Southern California
Saturday, April 6, 10 a.m.
$65 ($45 for students and seniors)
We’re going to explore the local area, and do our best to create a local meal provided by nature.
We’ll attempt to create a meal with a salad, soup, vegetable dish, egg dish, pancakes, and a drink, from plants that we collect today and from plants that were previously collected. Our walk will not be long — it will be somewhat leisurely. We will collect along the way, learning how to identify food plants, as well as other non-food plants that we encounter.
Foraging has gotten popular — learn how to ethically forage, and how to properly identify wild plants. A great survival skill!
We never know exactly what we’ll find, but we are likely to have wild greens for salad and soup, buckwheat for pancakes, herbs for tea, cactus for an omelette, and possibly some wild fruits for a dessert item. But we don’t really know until after we do our walk about.
THIS COUNTS TOWARDS THE ETHNO-BOTANY CERTIFICATE.
Location sent out when you register.
$65 (senior/student $45)
