ENJOY THE DELICIOUS WILD NETTLE PLANT: An excellent food, medicine, and fibre source Christopher Nyerges [Nyerges is the author of “Guide to Wild Foods,” “How to Survive Anywhere,” “Foraging California” and others. He has led Wild Food Outings since 1974, and he lectures and writes on natural sciences and...
TOYON — a fruit that matures in winter
TOYON BERRIES: a traditional native food which matures in winter Christopher Nyerges [Nyerges is the author of “Nuts and Berries of California,” “Foraging California,” and other books. He leads ethno-botanical walks. For more information, contact him at Box 41834, Eagle Rock, CA 90041, or www.SchoolofSelf-Reliance.com.] Toyon is a relatively common...
LEARNING ABOUT PURSLANE
ON THE FORAGING PATH: LEARNING ABOUT PURSLANE Christopher Nyerges [Nyerges is the author of over two dozen books, including “Guide to Wild Foods,” “Foraging Edible Wild Plants of North America,” “Extreme Simplicity,” and others. Information on his classes and books is available at www.SchoolofSelf-Reliance.com] A long time ago in a...